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日本製 Proudly Made in Japan
Knife Type
Knife Type
Double Edged
Double Edged
Gyuto (Chef Knife)
Kiritsuke (Multi-Purpose Knife)
Santoku (Multi-Purpose Knife)
Nakiri (Vegetable Knife)
Sujihiki (Slicer)
Petty (Utility Knife)
Paring (Utility Knife)
Bunka (Multi-Purpose Knife)
Honesuki (Butcher Knife)
Utility Kiritsuke
Cleaver
Folding Pocket Knife
Single Edged
Single Edged
Yanagi (Sashimi Knife)
Yanagi Kiritsuke (Sashimi Knife)
Sakimaru Takobiki (Sashimi Knife)
Deba (Filet Knife)
Usuba (Vegetable Knife)
Mioroshi (Filet Knife)
Edosaki (Eel Knife)
Funayuki (Filet Knife)
Kenmuki (Petty Knife)
Hamokiri (Eel Bone Slicer Knife)
Garasuki (Boning Knife)
Kiritsuke (Multi-Purpose Knife)
Maguro Bocho (Tuna Knife)
Knife Steel
Knife Steel
Double Edged Knives
Double Edged Knives
VG Steel
ZDP-189
HAP-40 (High Speed) Steel
R-2 / SG-2 Steel
High Performance SLD Steel
INOX & AUS-8/AUS-10 Steel
SRS13 High-Speed Steel
440C Steel
Ginsan (Silver 3) Steel
Blue Steel
White Steel
Single Edged Knives
Single Edged Knives
White Steel
Blue Steel
Ginsan (Silver 3) Steel
VG Steel
INOX AUS-8/AUS-10 Steel
R-2 / SG-2 Steel (Stainless/Semi-Stainless)
SRS13 High-Speed Steel
Accessories
Accessories
Cutting Boards
Saya Knife Cover