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日本製 Proudly Made in Japan

Knife Type
- Double Edged
  
  Gyuto (Chef Knife)
  Kiritsuke (Multi-Purpose Knife)
  Santoku (Multi-Purpose Knife)
  Nakiri (Vegetable Knife)
  Sujihiki (Slicer)
  Petty (Utility Knife)
  Paring (Utility Knife)
  Bunka (Multi-Purpose Knife)
  Honesuki (Butcher Knife)
  Utility Kiritsuke
  Cleaver
  Folding Pocket Knife
- Single Edged
  
  Yanagi (Sashimi Knife)
  Yanagi Kiritsuke (Sashimi Knife)
  Sakimaru Takobiki (Sashimi Knife)
  Deba (Filet Knife)
  Usuba (Vegetable Knife)
  Mioroshi (Filet Knife)
  Edosaki (Eel Knife)
  Funayuki (Filet Knife)
  Kenmuki (Petty Knife)
  Hamokiri (Eel Bone Slicer Knife)
  Garasuki (Boning Knife)
  Kiritsuke (Multi-Purpose Knife)
  Maguro Bocho (Tuna Knife)
Knife Steel
- Double Edged Knives
  
  VG Steel
  ZDP-189
  HAP-40 Steel
  R-2 / SG-2 Steel
  High Performance SLD Steel
  INOX & AUS-8/AUS-10 Steel
  SRS13 High-Speed Steel
  440C Steel
  Ginsan (Silver 3) Steel
  Blue Steel
  White Steel
- Single Edged Knives
  
  White Steel
  Blue Steel
  Ginsan (Silver 3) Steel
  VG Steel
  INOX AUS-8/AUS-10 Steel
  R-2 / SG-2 Steel (Stainless/Semi-Stainless)
  SRS13 High-Speed Steel
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Switzerland USD $
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Knife Type
- Double Edged
  
  Gyuto (Chef Knife)
  Kiritsuke (Multi-Purpose Knife)
  Santoku (Multi-Purpose Knife)
  Nakiri (Vegetable Knife)
  Sujihiki (Slicer)
  Petty (Utility Knife)
  Paring (Utility Knife)
  Bunka (Multi-Purpose Knife)
  Honesuki (Butcher Knife)
  Utility Kiritsuke
  Cleaver
  Folding Pocket Knife
- Single Edged
  
  Yanagi (Sashimi Knife)
  Yanagi Kiritsuke (Sashimi Knife)
  Sakimaru Takobiki (Sashimi Knife)
  Deba (Filet Knife)
  Usuba (Vegetable Knife)
  Mioroshi (Filet Knife)
  Edosaki (Eel Knife)
  Funayuki (Filet Knife)
  Kenmuki (Petty Knife)
  Hamokiri (Eel Bone Slicer Knife)
  Garasuki (Boning Knife)
  Kiritsuke (Multi-Purpose Knife)
  Maguro Bocho (Tuna Knife)
Knife Steel
- Double Edged Knives
  
  VG Steel
  ZDP-189
  HAP-40 Steel
  R-2 / SG-2 Steel
  High Performance SLD Steel
  INOX & AUS-8/AUS-10 Steel
  SRS13 High-Speed Steel
  440C Steel
  Ginsan (Silver 3) Steel
  Blue Steel
  White Steel
- Single Edged Knives
  
  White Steel
  Blue Steel
  Ginsan (Silver 3) Steel
  VG Steel
  INOX AUS-8/AUS-10 Steel
  R-2 / SG-2 Steel (Stainless/Semi-Stainless)
  SRS13 High-Speed Steel
Accessories
Sales
Services
General Support
Info

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Collection: Single Edged - Usuba (Vegetable Knife)

Single Edged - Usuba (Vegetable Knife)

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About Us

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Address: 2207 Artesia Blvd, Redondo Beach, CA 90278

Hours: Mon - Fri 10:00am - 5:00pm (Closed Weekends & Major Holidays)

Email: info@echefknife.com

Welcome To Yoshihiro Cutlery

Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan.

The performance is trusted and used by countless professional chefs worldwide. Our company has inherited the Japanese tradition of beauty and excellence. While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels.

日本製 Proudly Made in Japan

All prices are listed in USD.

Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity.

One great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife.

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