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Knife Type
Double Edged
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Single Edged
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Edosaki (Eel Knife)
Funayuki (Filet Knife)
Kenmuki (Petty Knife)
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VG Steel
INOX AUS-8/AUS-10 Steel
Ginsan (Silver 3) Steel
R-2 / SG-2 Steel
High Speed (HAP-40) Steel
High Carbon Steel (Double Edged Knives)
Blue Steel / Stainless Clad Blue Steel
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Suminagashi Blue Steel
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Honyaki White Steel
Honyaki Blue Steel
High Carbon Steel (Single Edged Knives)
Kasumi White Steel
Hongasumi White Steel
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Aonamiuchi Blue Steel
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Home
Knife Type
Double Edged
Gyuto (Chef Knife)
Santoku (Multi-Purpose Knife)
Nakiri (Vegetable Knife)
Petty (Utility Knife)
Sujihiki (Slicer)
Paring (Utility Knife)
Kiritsuke (Multi-Purpose Knife)
Honesuki (Butcher Knife)
Utility Kiritsuke
Cleaver
Single Edged
Usuba (Vegetable Knife)
Yanagi (Sashimi Knife)
Yanagi Kiritsuke (Sashimi Knife)
Takobiki (Sashimi Knife)
Deba (Filet Knife)
Edosaki (Eel Knife)
Funayuki (Filet Knife)
Kenmuki (Petty Knife)
Mioroshi (Filet Knife)
Hamokiri (Eel Bone Slicer Knife)
Garasuki (Boning Knife)
Kiritsuke (Multi-Purpose Knife)
Maguro Bocho (Tuna Knife)
Knife Steel
Stainless/Semi-Stainless Steel (Double Edged Knives)
VG Steel
INOX AUS-8/AUS-10 Steel
Ginsan (Silver 3) Steel
ZDP-189
R-2 / SG-2 Steel
Ice Hardened Molybdenum Steel
High Performance SLD Steel
High Speed (HAP-40) Steel
Stainless/Semi-Stainless Steel (Single Edged Knives)
VG Steel
INOX AUS-8/AUS-10 Steel
Ginsan (Silver 3) Steel
R-2 / SG-2 Steel
High Speed (HAP-40) Steel
High Carbon Steel (Double Edged Knives)
Blue Steel / Stainless Clad Blue Steel
Super Blue Steel / Stainless Clad Super Blue Steel
Suminagashi Blue Steel
Kasumi White Steel
Hongasumi White Steel
Honyaki White Steel
Honyaki Blue Steel
High Carbon Steel (Single Edged Knives)
Kasumi White Steel
Hongasumi White Steel
Hongasumi Blue Steel
Aonamiuchi Blue Steel
Suminagashi White Steel
Suminagashi Blue Steel
Honyaki White Steel
Honyaki Blue Steel
Super Blue Steel
Accessories
Cutting Boards
Saya Knife Cover
Sharpening Stones
Bags and Pouches
Scissors and Kiridashi
Chopsticks and Moribashi
Other Accessories
About Japanese Knives
Our History
What is Sabidome?
Knife Handles
Knife Sharpening
Knife Care and Maintenance
Japanese Knifemaking Process
Choosing your Knife Style
Blade Steel Production
Services
Sharpening Service
Uraoshi Service
Custom Engraving Service
Custom Order Service
General Support
Shipping
Returns and Refunds
Privacy Policy
Terms and Conditions
FAQ (Frequently Asked Questions)
Contact Us
Media
Blog
Chef's Corner
News and Events
Videos
Entire Catalog
Sign in
Create an Account
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Double Edged - R-2 / SG-2
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Gyuto (Chef Knife)
Double Edged - R-2 / SG-2
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Yoshihiro SG-II (R-2) Semi-Stainless Gyuto Chef Knife Rosewood Handle
Sale price
$319
99
$319.99
Regular price
$349
99
$349.99
Save $30
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