Introducing the Yoshihiro HAP40 High Speed Stainless Steel Sujihiki-Kiritsuke Knife, a pinnacle of Japanese craftsmanship. This handcrafted knife features HAP40 Stainless Steel, known for its remarkable 8% cobalt content, providing outstanding wear resistance and durability for both professional and home kitchens.
Forging High Speed Steel is a meticulous process, and our knife undergoes heat treatment exceeding 1200 degrees Celsius, achieving an exceptional Rockwell hardness of 65-66. This ensures superior edge retention, allowing for razor-sharp precision that lasts.
The versatile Sujihiki-Kiritsuke knife is perfect for slicing delicate fish fillets or carving large roasts. Its design ensures clean, precise cuts, enhancing the presentation of your dishes. The high-speed stainless steel core, clad in softer stainless steel, delivers unmatched toughness.
Designed for comfort, the knife features a traditional ebony wood handle and a Triple Nickel Silver Ring bolster, providing a balanced grip for extended kitchen use. Handcrafted by skilled artisans in Japan, this knife is not just a tool but a stunning work of art.
Elevate your culinary experience with the Yoshihiro HAP40 High Speed Stainless Steel Sujihiki-Kiritsuke Knife. Hand wash with mild cleanser to maintain its beauty and performance for years to come.
Knife Specs:
-
HRC: 62-63
-
Grade: Kurouchi
-
Stain Resistant: No
-
Blade Material: Blue Steel #2
-
Edge Angle: Double Edged
-
Handle Material: Ebony
-
Bolster Material: Water Buffalo Horn (color varies)
-
Handle Shape: Octagonal
-
Saya Cover:Nuri Lacquered Saya
