The Yoshihiro Hiryu Ginsan Series marries traditional Japanese knife-making methods with the latest advancements in metallurgy, setting a new standard in high-performance cutlery. Forged from Ginsan, a high-carbon steel with stain-resistant properties, this blade provides an exceptional balance of traditional Japanese sharpness and modern stainless steel durability. With a hardness of 62-63 HRC, Ginsan steel offers a rare combination of strength and ease of maintenance, while the Yoshihiro Hiryu Ginsan Series boasts a higher level of finish and polish than the standard Yoshihiro Ginsan and Hayate Ginsan knives.
Known as a utility knife, the Petty knife is a versatile tool that's smaller than a chef's knife yet larger than a paring knife, allowing it to maneuver in tight spaces while handling larger tasks than a paring knife alone can manage. It quickly becomes an indispensable kitchen tool, perfect for both precision tasks and broader applications.
The true value of a hand-forged Japanese Petty knife becomes apparent when used for detailed tasks like peeling, trimming, and slicing small fruits and vegetables, while also performing admirably as a compact chef's knife. With its razor-sharp edge, the Petty knife enables intricate carvings, elegant presentations, and stylish garnishes, and it is equally adept at handling larger tasks, making meal preparation a delight.
Knife Specs:
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HRC: 62-63
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Grade: Hiryu Ginsan
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Stain Resistant: Yes
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Blade Material: Ginsan Stainless Steel
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Edge Angle: Double Edged
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Handle Material: Ebony
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Bolster Material: Ironwood
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Handle Shape: Octagonal
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Saya Cover: Nuri Lacquered Magnolia
