Yoshihiro Inox Stain-resistant Steel Ice Hardened Double-Edged Deba Fillet Knife

Product Code: INDE210NR
  • $269.99
    Unit price per 
  • Save $40


INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.

The Deba is a heavy knife used to filet whole fish and cut through the cartilage and bones of fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs.

HRC 60
Handle Material Black Pakkawood
Grade Inox Bolster Material Stainless Steel
Stain Resistant Yes Handle Shape Western
Blade Material AUS-8 Stainless Steel Saya Cover Nuri Lacquered Magnolia
Edge Angle Double Edged

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