Yoshihiro Mizu Honyaki White Steel #1 Two Sided Mirror-Finished Mt. Fuji Namiukashi Yanagi Premium Triple Nickel Silver Ring Ebony Handle - IKEDA Limited Edition
Yoshihiro Mizu Honyaki White Steel #1 Two Sided Mirror-Finished Mt. Fuji Namiukashi Yanagi Premium Triple Nickel Silver Ring Ebony Handle - IKEDA Limited Edition
SKU:
High-Carbon Care
This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.
- Blade Hardness
- 65 HRC
- Stain Resistant
- No
- Saya Cover
- Free Special Designed Ebony Saya Included
Full Specifications
Blade
- Knife Type
- Yanagiba (Sashimi Knife)
- Primary Use
- Sashimi / Raw fish slicing
- Blade Metal
- White Steel #1
- Grade
- Mt. Fuji and waves Namiukashi Hamon
- Blade Hardness
- 65 HRC
- Blade Edge Type
- Single Bevel
- Blade Finish
- Mirror
- Stain Resistant
- No
Handle
- Handle Material
- Ebony
- Handle Shape
- Octagonal
- Bolster Material
- Triple Nickel Silver Ring Water Buffalo Horn (Color Varies)
- Tang Type
- Partial Tang
Product Details
Behold the stunning Mt. Fuji and Waves Hamon, a breathtaking masterpiece that merges the majestic silhouette of Mount Fuji with the undulating pattern of waves. This stunning design is skillfully crafted by one of the finest Yoshihiro knife masters in Sakai, Japan. This knife is not just a tool but a work of art, created by Master Ikeda, who flawlessly blends exceptional artistry with the highest level of craftsmanship.
Our handmade Yoshihiro Honyaki knives showcase extraordinary skill, forged from the finest steel using traditional methods refined over centuries of Japanese sword making. Each knife is meticulously crafted by master artisans, many with over 50 years of experience, ensuring unparalleled expertise. Honyaki translates to "true forged," symbolizing the pinnacle of Japanese knife craftsmanship. A single piece of White Steel #1 is heated in hearths reaching thousands of degrees before being quenched in cool water, achieving an impressive hardness of 65 on the Rockwell scale. This careful process results in knives of exceptional quality, seamlessly blending aesthetics and performance.
Each Yoshihiro Honyaki knife is complemented by a handcrafted premium ebony wood handle, adorned with a water buffalo horn bolster and triple nickel silver rings. A protective wooden sheath, known as a Saya, is included to safeguard the knife and add elegance when not in use.
The Yanagi is a long slicing knife specifically designed for effortlessly cutting thin slices of fish for sushi and sashimi, making it an indispensable tool for any chef. The beauty of its slender, sharp blade lies in its ability to glide through ingredients with long, uninterrupted strokes, preserving their integrity and freshness. With a slightly heavier, wider blade featuring a thicker spine, the Yanagi's design ensures perfect balance, making it an ideal choice for chefs working in tighter spaces. Elevate even the simplest culinary tasks with this handcrafted knife, combining beauty and functionality.
Knife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.