Made in Japan
Specialty & Professional Use
This collection features specialist tools made for particular jobs and professional kitchens. It includes kiridashi utility knives, nigiri hasami snips, Japanese kitchen shears, fish bone tweezers, scalers and oyster knives, along with specialist blades such as the edosaki and hamokiri for eel and the maguro bocho for tuna.
Many of these tools are used daily by sushi chefs, butchers and craftspeople in Japan, and each is made for one task done precisely. They also make memorable gifts for serious cooks.
- Handcrafted in Japan
- 100+ years of mastery
- Free U.S. shipping over $100
- Advice from our knife specialists