Sharpening, handle repair, engraving, and custom orders.
Guides to choosing, sharpening, and caring for a Japanese knife.
Shipping, returns, and getting in touch.
Find a knife by what you cook most.
The pieces that go alongside a knife.
Browse by blade shape, bevel, or steel.
Boards, stones, storage, and care.
Yoshihiro Hammered SG2 (R-2) Powdered Stainless Steel Gyuto Chef Knife with Ocean Blue Stabilized Handle 225mm 8.5"
Yoshihiro Damascus SG2 (R2) Semi-Stainless Gyuto Chef Knife, Ocean Blue Handle with Alternative Ivory Bolster
Yoshihiro Damascus SG2 (R2) Semi-Stainless Kiritsuke Chef Knife with Ocean Blue Handle
Yoshihiro Damascus SG2 (R2) Semi-Stainless Gyuto Chef Knife with Ocean Blue Handle (Blade Length 8.25" (210mm))
Yoshihiro Damascus SG2 (R2) Semi-Stainless Gyuto Chef Knife, Triple Ring Stabilized Maple Burl Handle
Yoshihiro Damascus SG2 (R2) Semi-Stainless Utility-Kiritsuke Chef Knife with Ocean Blue Handle (Blade Length 9.5" (240mm))
Yoshihiro SG-2 (R-2) Semi-Stainless Steel Mirror Polished Yanagi Kiritsuke Sashimi Knife, Triple Ring Ebony Handle