Knife Style
What is a Deba?
Learn what makes a Deba knife unique, how it compares to the Mioroshi, and how to choose the right one for your kitchen.
What is a Deba?
Learn what makes a Deba knife unique, how it compares to the Mioroshi, and how to choose the right one for your kitchen.
What is a Mioroshi?
Mioroshi knives are precision Japanese blades ideal for fish filleting—learn the features, care tips, and how they differ from Deba.
What is a Mioroshi?
Mioroshi knives are precision Japanese blades ideal for fish filleting—learn the features, care tips, and how they differ from Deba.
What is a Paring Knife?
Explore what makes a paring knife essential for in-hand peeling, coring, and garnishing with precision and control.
What is a Paring Knife?
Explore what makes a paring knife essential for in-hand peeling, coring, and garnishing with precision and control.
What is a Petty Knife?
Learn what makes the Japanese petty knife a versatile tool for slicing, trimming, and prep. Compare it to paring knives and explore key features.
What is a Petty Knife?
Learn what makes the Japanese petty knife a versatile tool for slicing, trimming, and prep. Compare it to paring knives and explore key features.
What is a Takobiki?
Learn how the Takobiki knife’s long, flat blade is designed to slice octopus and seafood with precision, tradition, and effortless control.
What is a Takobiki?
Learn how the Takobiki knife’s long, flat blade is designed to slice octopus and seafood with precision, tradition, and effortless control.
What is a Yanagi?
Learn about the Yanagi knife and Yanagi Kiritsuke—traditional Japanese blades designed for precision slicing. Explore their key features, differences, and how to choose the right one for sushi and sashimi...
What is a Yanagi?
Learn about the Yanagi knife and Yanagi Kiritsuke—traditional Japanese blades designed for precision slicing. Explore their key features, differences, and how to choose the right one for sushi and sashimi...