Experience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62-63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry-level chefs, it comes ready to use with a magnolia wood sheath, knife oil, and rust eraser—all handcrafted in Japan, ensuring top quality.
Designed specifically for sushi and sashimi, the single-edged blade preserves the integrity and flavor of your ingredients. Its lightweight handmade Magnolia D-shaped handle provides a comfortable grip, while the unique kasumi mist pattern adds elegance. Ideal for creating smooth, thin slices, this knife is a must-have in any kitchen.
Knife Specs:
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HRC: 62
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Grade: Kasumi
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Stain Resistant: No
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Blade Material: White Steel #2
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Edge Angle: Single Edged
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Handle Material: Magnolia
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Bolster Material: Water Buffalo Horn (color varies)
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Handle Shape: D-Shaped
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Saya Cover: Magnolia
