Yoshihiro SVG-10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sashimi Japanese Knife Ebony Handle with Triple Nickel Silver Ring

Introducing the Special Limited Edition VG-10 Semi-Stainless Steel Yanagi, expertly forged from VG-10 Semi-Stainless steel with a hardness of HRC 62-63. This knife offers exceptional sharpness, optimal edge retention, and stain resistance, making it ideal for both intermediate and top chefs. The lacquer-coated magnolia wooden sheath provides odor and stain resistance, ensuring easy cleaning and safe storage. Ready to use out of the box, this knife is 100% handcrafted in Japan, not mass-produced.

Designed specifically for sashimi and sushi, the Yoshihiro VG-10 Yanagi knife features a single-edged blade that effortlessly slices through fish skin and flesh without compromising taste or quality. Unlike other knives, it preserves the integrity of the fish, leaving it smooth, shiny, and fresh. This high-quality knife is layered with softer steel over a hard VG-10 core, allowing for superior sharpness and durability.

Handcrafted using traditional techniques, the VG-10 Semi-Stainless Steel Mirror Finished Yanagi features a flat ground front (shinogi) and a concave ground back (urasuki), delivering a thin, sharp cutting edge. The Ebony wood handle with triple sterling silver rings ensures a lightweight and well-balanced feel, complemented by a double water buffalo horn bolster and a lacquered magnolia wood saya for easy maintenance.

Care & Sharpening: For optimal performance, sharpen using only water whetstones. Hand wash and dry immediately to maintain the knife's quality.