Yoshihiro White Steel #1 Stainless Clad Santoku Multipurpose Knife with Rosewood Handle

Our White Steel Santoku knife, featuring stainless steel cladding, is the ultimate multipurpose tool for both home cooks and professional chefs. Handcrafted with meticulous attention to detail, this knife strikes the perfect balance of length, curve, and height, excelling in slicing, chopping, and dicing. Whether you're preparing meat, fish, or vegetables, the White Steel #1 high carbon steel core, with a Rockwell hardness of 64, delivers an exceptionally sharp edge that retains its sharpness over time.

The stainless steel cladding enhances the blade's resilience against moisture while preserving its superior edge retention. The Santoku knife, which translates to "three virtues," is a Japanese all-purpose knife characterized by its rounded tip and shorter, thinner blade, making it perfect for precision in every cut.

Every knife from Yoshihiro is handcrafted by master artisans, resulting in a unique work of art. Preparing delicious meals begins with high-quality tools that transform wholesome ingredients into culinary masterpieces. From dicing and slicing fresh produce to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that combines beauty and functionality.

Care and Sharpening: Traditional Japanese knife-making emphasizes maintaining a sharp edge, requiring proper care. Always sharpen and hone using water whetstones. Hand wash and dry immediately, especially when working with acidic ingredients. Avoid using the knife on bones, nutshells, or frozen foods to preserve its quality.