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Paring knife placed at an angle, dark brown wood handle and Damascus stainless blade
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  • Paring knife placed at an angle, dark brown wood handle and Damascus stainless blade
  • Paring knife with dark brown wood handle and hammered Damascus stainless blade
  • Paring knife on its side view, dark brown wood handle, hammered Damascus steel blade
  • Paring knife with dark brown wood handle shown in hand, hammered Damascus blade
  • Paring knife close-up of hammered Damascus blade and dark brown wood handle
  • Paring knife angled view, dark brown wood handle with metal bolster and Damascus blade
  • Paring knife close-up of Damascus blade pattern and dark brown wood handle
  • Paring knife with dark brown wood handle and hammered Damascus blade, side view
  • Paring knife with dark brown wood handle, hammered Damascus blade, in black sheath
  • Entire Hammered Damascus series being displayed
  • Paring knife placed at an angle, dark brown wood handle and Damascus stainless blade
  • Paring knife with dark brown wood handle and hammered Damascus stainless blade
  • Paring knife on its side view, dark brown wood handle, hammered Damascus steel blade
  • Paring knife with dark brown wood handle shown in hand, hammered Damascus blade
  • Paring knife close-up of hammered Damascus blade and dark brown wood handle
  • Paring knife angled view, dark brown wood handle with metal bolster and Damascus blade
  • Paring knife close-up of Damascus blade pattern and dark brown wood handle
  • Paring knife with dark brown wood handle and hammered Damascus blade, side view
  • Entire Hammered Damascus series being displayed
  • Paring knife with dark brown wood handle, hammered Damascus blade, in black sheath
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Paring Knife 3.2"

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Paring Knife 3.2"

SKU:
HDPR80
$104.99
$104.99
Blade Length 3.2" (80mm)
Optional Saya Cover
60 HRC
Yes
Saya Cover
No Saya Cover Included

Blade Hardness

HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.

Stain Resistant

This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.
Full Specifications

Blade

Knife Type
Paring (Paring Knife)
Primary Use
Small detail work (paring, trimming, herbs)
Blade Metal
VG-10 Steel
Construction
Multi-Layer Damascus (16-Layer)
Blade Hardness
60 HRC
Blade Edge Type
Double Bevel
Blade Finish
Hammered Damascus
Stain Resistant
Yes

Handle

Handle Material
Mahogany
Handle Shape
Western Style
Bolster Material
Stainless Steel
Tang Type
Full Tang
Product Details

Expertly forged and hammered with 16 layers of Damascus steel around a VG-10 core, our VG-10 Hammered Damascus Series is celebrated for blending performance, elegance, and exceptional value. This renowned craftsmanship makes it a consistent bestseller, prized for its unique layered finish that elevates both appearance and function.

The Yoshihiro Hammered Damascus Stainless Steel Paring Knife is tailored for smaller precision tasks such as peeling, trimming, and slicing fruits and vegetables with ease. This knife's razor-sharp, hand-hammered blade is crafted for intricate carving and garnishing, offering professional-grade quality with a sharp edge, excellent retention, and easy sharpening. Its full-tang construction is complemented by a hand-crafted mahogany wood handle that fits comfortably in hand, providing balance and control for delicate work. The elegant Damascus pattern also works to reduce food adhesion, keeping each cut smooth and uninterrupted.

In keeping with the traditions of Japanese knife making, this paring knife's sharp edge deserves careful maintenance. It is best to sharpen and hone on water whetstones only, with hand washing and immediate drying recommended—especially when working with acidic ingredients. Avoid using the blade on bones, nutshells, or frozen foods to preserve its performance and longevity.
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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