Made in Japan
Toishi Whetstones and Maintenance Tools
Everything you need to keep a Japanese knife sharp. This collection includes toishi whetstones from coarse to fine grits and stone fixers and holders that keep the stone steady while you sharpen. It also includes nagura conditioning stones and two-sided leather strops for polishing the edge after sharpening.
For most home cooks, a #1000 grit stone and a finishing stone of #3000 to #6000 cover all regular maintenance. Add a strop to refine the edge between sharpenings. See all sharpening whetstones.
- Handcrafted in Japan
- 100+ years of mastery
- Advice from our knife specialists
