An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs.
Gyuto (Chef Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping.
Santoku (Multipurpose)
Nakiri (Vegetable)
Petty & Paring (Utility)
Cutting Boards
Saya (Knife Covers)
Yanagi & Takobiki
A traditional chef knife that combines vegetable prep and fish slicing in one versatile blade.
Single-Edged Kiritsuke
Deba & Mioroshi
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki
Sharpening Stones
A long, narrow knife made for smooth, precise slicing of cooked meats and fish.
Sujihiki Slicer
A stiff, pointed knife designed for breaking down poultry and working around bones.
Honesuki
A heavy-duty poultry knife for separating meat from bones and breaking down birds.
Garasuki
A wide-bladed knife for heavy-duty kitchen work.
Cleaver
Deba & Mioroshi
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki
An extra-long knife designed for breaking down and portioning large tuna.
Maguro Bocho
Scissors & Kiridashi
A folding knife designed for everyday carry, outdoor use, and general cutting tasks.
Pocket Knives
An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs.
Gyuto (Chef Knife)
A versatile chef knife with a pointed tip for precision slicing and detailed prep.
Kiritsuke (Sword-Tip Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping.
Santoku (Multi-Purpose Knife)
A straight-edged knife designed for fast, clean vegetable chopping and slicing.
Nakiri (Vegetable Knife)
A long, narrow knife made for smooth, precise slicing of cooked meats and fish.
Sujihiki (Slicer Knife)
A small utility knife for trimming, peeling, and other precise kitchen tasks.
Petty (Utility Knife)
A compact knife for peeling, coring, and other delicate hand-held cutting jobs.
Paring (Utility Knife)
A stiff, pointed knife designed for breaking down poultry and working around bones.
Honesuki (Butcher Knife)
A smaller kiritsuke-style knife that combines precision with everyday versatility.
Utility Kiritsuke
A wide-bladed knife for heavy-duty kitchen work.
Cleaver
A folding knife designed for everyday carry, outdoor use, and general cutting tasks.
Pocket Knife
A long slicing knife designed for creating clean, single-stroke cuts of sashimi and sushi.
Yanagi (Sashimi Knife)
A yanagi with a pointed kiritsuke tip for precision sashimi slicing and intricate knife work.
Yanagi Kiritsuke (Sashimi Knife)
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki (Sashimi Knife)
A thick, sturdy knife for filleting whole fish.
Deba (Filet Knife)
Usuba (Vegetable Knife)
A longer, slimmer deba designed for filleting larger fish with greater precision.
Mioroshi (Filet Knife)
A specialized knife made for preparing and filleting eel.
Edosaki (Eel Knife)
A versatile fish knife that handles filleting, trimming, and light kitchen prep.
Funayuki (Filet Knife)
A small precision knife designed for peeling, carving, and decorative vegetable preparation.
Kenmuki (Petty Knife)
A specialized knife used to finely cut through the many small bones of pike conger eel.
Hamokiri (Eel Bone Slicer Knife)
A heavy-duty poultry knife for separating meat from bones and breaking down birds.
Garasuki (Boning Knife)
A traditional chef knife that combines vegetable prep and fish slicing in one versatile blade.
Single-Edged Kiritsuke (Multi-Purpose Knife)
An extra-long knife designed for breaking down and portioning large tuna.
Maguro Bocho (Tuna Knife)
Yoshihiro Mizu Yaki Honyaki Blue Steel #2 Mirror Polished Wa Gyuto Japanese Chef Knife Triple Nickel Silver Ring Ebony Handle
Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Petty Kiritsuke Utility Knife Ebony Handle
Yoshihiro High Carbon Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Howlite White Handle with Alternative Ivory Bolster(Blade Length: 8.25" (210mm))
Yoshihiro Mazaki Hon-Sanmai Snake Skin Pattern Damascus Kurouchi Black-Forged Blue Steel Nakiri Vegetable Knife, Mazaki Limited Edition (Blade Length: 165mm)
Yoshihiro Mazaki Hon-Sanmai Snake Skin Pattern Damascus Kurouchi Black-Forged Blue Steel Sujihiki Slicer Knife, Mazaki Limited Edition (Blade Length: 300mm)
Moki VG-10 Stainless Steel Lockback Folding Pocket Knife (Brown Ironwood Handle with Leaf Design)
Moki VG-10 Stainless Steel Flamelock Folding Pocket Knife (Rabbit Polished Shiny Finish)
Yoshihiro Aonamiuchi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable Knife
Yoshihiro Suminagashi Blue Steel #1 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle with Ebony Saya
Yoshihiro Suminagashi Blue Steel #1 Kama Usuba Traditional Japanese vegetable Chopping Chef Knife, Ebony Wood Handle
Yoshihiro Suminagashi Blue #1 High Carbon Steel Edo Usuba Japanese vegetable Prep Chopping Chef Knife Ebony wood Handle
Yoshihiro Hongasumi High Carbon Blue Steel #2 Edosaki Eel Filet knife
Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Petty Utility Knife with Ebony Handle
Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Howlite White Handle with Alternative Ivory Bolster (9.5" (240mm))
Moki VG-10 Stainless Steel Flamelock Folding Pocket Knife (Rabbit Matte Finish)
Yoshihiro Honyaki Aoko Blue Steel Mirror Finished Yanagi Sushi Sashimi Japanese knife with Triple Nickel Silver Ring Ebony Handle
Yoshihiro Suminagashi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable Knife
Yoshihiro Heisei Hongasumi Aoko Blue Steel #1 Single Edged Maguro Bocho Tuna Knife 29.5" (750mm)
Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Finished Kiritsuke Japanese Multipurpose Knife Ebony Handle and Silver Ring
Yoshihiro Aonamiuchi Hamokiri 270mm Japanese Eel Bone Slicer Knife Artisan Hand Engraved Unagi Nobori Climbing Eel Yew Handle Limited Edition
Yoshihiro Hongasumi Hamokiri Japanese Eel Bone Slicer Knife Magnolia Handle
Yoshihiro Suminagashi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Ebony wood Handle
Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Polished Sakimaru Takobiki Sushi Knife Ebony Handle
Yoshihiro Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife Ebony wood Handle & Saya