Our handmade Yoshihiro Blue High Carbon Steel #2 Series Petty Japanese Utility Knife stands at the pinnacle of performance. It exemplifies intricate techniques of forging, layering, and hammering, embodying the traditional Japanese craft known as Kurouchi, which refers to black forged knives.
This unique forging style features an unpolished rustic finish, showcasing the craftsmanship behind each knife. With a hardness rating of 62-63 on the Rockwell scale, the inner core of Blue High Carbon Steel #2 is renowned for its exceptional edge retention. The Kurouchi Series is meticulously finished and polished, surpassing our standard Yoshihiro Kurouchi knives in quality.
The Petty knife is a compact and nimble utility knife, ideal for precision tasks and smaller ingredients. Its size and maneuverability make it perfect for peeling, trimming, and slicing fruits, herbs, and delicate cuts of meat with ease and control.
Preparing delicious meals begins with selecting wholesome ingredients and using the best tools available. A high-quality utility knife transforms every meal into something special. From trimming citrus and deveining shrimp to fine garnishes, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
WARNING: KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE. RECOMMENDED FOR PROFESSIONAL USE ONLY.
We recommend purchasing with a Custom-Cut Saya Knife Cover Sheath for optimal protection.
Knife Specs:
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HRC: 62-63
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Grade: Kurouchi
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Stain Resistant: No
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Blade Material: Blue Steel #2
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Edge Angle: Double Edged
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Handle Material: Kaede Wood
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Bolster Material: Water Buffalo Horn (color varies)
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Handle Shape: Octagonal
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Saya Cover: Optional
