This Yoshihiro High Carbon White Steel #2 Chinese Cleaver is a versatile, all-purpose knife expertly crafted for the demands of professional and home kitchens alike. Forged from a single piece of high carbon White Steel #2, this cleaver offers exceptional sharpness, durability, and edge retention, setting a high standard for all-purpose kitchen cleavers. The blade is complemented by a premium Western-style Rosewood handle that extends through the full tang, providing balance and resilience, making it certified for use in commercial settings.
Despite its sturdy size, this cleaver is specially crafted with a thin, razor-sharp edge, making it ideal for precision tasks like dicing, slicing, and chopping fresh produce. While traditionally known as a butcher's tool, this Chinese-style cleaver is built for versatility, excelling at a range of kitchen tasks from mincing herbs to carving roast chicken with ease. However, it's best suited for softer materials and is not intended for chopping through bone.
With each blade sharpened by skilled Japanese artisans, this cleaver transforms even the simplest tasks into a pleasure, combining practicality and artistry in every cut.
Knife Specs:
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HRC: 61-62
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Grade: Kasumi
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Stain Resistant: No
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Blade Material: White Steel #2
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Edge Angle: Double Edged
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Handle Material: Rosewood
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Bolster Material: None
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Handle Shape: Western
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Saya Cover: Magnolia Edge Protector
