Our Yoshihiro Inox Gyuto Chef Knife is crafted with a Western-style curved blade that allows for smooth rocking motions and features an extended tip for quick, efficient chopping.
Forged from a single piece of Aus-10 stainless steel, this knife is paired with a premium Western-style composite wood handle that extends to the full tang, offering exceptional balance and durability. With over 1% carbon content, the Yoshihiro Inox Stain-Resistant Aus-10 steel stands out for its superior edge retention, toughness, and ease of sharpening, making it one of the finest high-end stainless steel knives available.
The Gyuto, known as the most versatile and essential knife in a chef's arsenal, is designed for a wide range of kitchen tasks. Whether you're dicing, slicing, or chopping fresh produce from the market or carving a roast chicken, this handcrafted knife elevates even the simplest culinary tasks, blending beauty and functionality seamlessly.
Knife Specs:
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HRC: 61
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Grade: Inox 67 Layers Damascus
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Stain Resistant: Yes
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Blade Material: AUS-10 Stainless Steel
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Edge Angle: Double Edged
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Handle Material: Black Pakkawood
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Bolster Material: Stainless Steel
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Handle Shape: Western
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Saya Cover: Optional
