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Japanese sushi and sashimi knife set, silver blade with black bolster and light wood handle
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  • Japanese sushi and sashimi knife, long silver blade with etched markings, black bolster
  • Sushi sashimi chef knife with tapered silver blade tip and fine blade texture
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Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife Octagonal Magnolia Handle (Blade Length: 9.5"(240mm))

Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife Octagonal Magnolia Handle (Blade Length: 9.5"(240mm))

SKU:
KKMI240MH8MS
$369.99
$369.99
Blade Length 9.5" (240mm)

High-Carbon Care

This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.

62 HRC
No
Free Magnolia Saya Cover Included

Blade Hardness

HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.

Stain Resistant

This steel is not stain resistant. High-carbon steel can rust or develop a patina if not kept dry and cared for, in exchange for the sharper edge it holds.

Saya Cover

This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.
Full Specifications

Blade

Knife Type
Mioroshi Deba (Filet Knife)
Primary Use
Filleting & butchery (fish, poultry, meat)
Blade Metal
White Steel #2
Grade
Kasumi
Construction
Clad (San Mai)
Blade Hardness
62 HRC
Blade Edge Type
Single Bevel
Blade Finish
Plain
Stain Resistant
No

Handle

Handle Material
Magnolia
Handle Shape
Octagonal
Bolster Material
Water Buffalo Horn (Color Varies)
Tang Type
Partial Tang
Product Details

Our handmade Yoshihiro Kasumi knives are crafted by master artisans with extraordinary care, creating knives that deliver exceptional performance and outstanding value. Made with White Steel #2, which has a Rockwell hardness of 62, these knives are forged with iron to produce the striking mist-like patterns known as Kasumi, showcasing both beauty and durability.

The Yoshihiro Kasumi knives are unparalleled in craftsmanship and performance. Each knife is complemented by a traditional Japanese style handcrafted Magnolia wood (Octagonal) handle, affixed with a Water Buffalo horn bolster, ensuring both comfort and aesthetic appeal. The knife comes with a protective wooden sheath called a Saya, which not only protects the blade but also adds to its elegant appearance when not in use.

The Mioroshi knife is a longer, sleeker version of the Deba knife, designed for versatility and power. With enough heft to filet whole fish and cut through cartilage and bones, it also features a longer blade, making it ideal for general-purpose tasks. Though it excels at working with fish, the Mioroshi knife can also be used for chicken and meat, though it is not suitable for cutting through large bones. With its exceptional craftsmanship, this handcrafted knife elevates even the simplest tasks, combining beauty and functionality in a single, powerful tool.
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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