Yoshihiro Moribashi Chopsticks Japanese Chefs Traditional Garnishing Plating Tweezers Octagonal Ebony Handle

Yoshihiro Cutlerys Moribashi Garnishing Chopsticks are crafted out of the best materials and is an excellent tool for chefs. Moribashi are a traditional garnishing tool that evolved out of Japanese cuisine.

Yoshihiro Cutlery's Moribashi Garnishing Chopsticks are crafted out of the best materials and is an excellent tool for chefs. Moribashi is a traditional garnishing tool that evolved out of Japanese cuisine. Chefs of all stripes from Sushi to Modern cuisine can appreciate the way Moribashi can perform as elegant finesse tweezers for detailed work, plating, and decoration.


With a comfortable ergonomic grip, these stainless steel professional quality garnishing chopsticks come with an Octagonal Ebony wood handle affixed with a Water Buffalo Horn bolster.