Experience exceptional performance and beauty with the Yoshihiro Mazaki Nakiri knife, a traditional Japanese vegetable knife crafted by master artisans. This knife features a double-edged blade and a flat cutting edge, allowing for full contact with your cutting surface during each stroke. Ideal for chopping and slicing, its thin blade ensures that vegetables glide effortlessly, reducing sticking.
Constructed from premium White Steel #2 with a hardness rating of 63 to 64 on the Rockwell scale, the Nakiri knife showcases a distinctive Black-Forged Kurouchi finish. This unique carbonized coating enhances durability while adding a rustic aesthetic. Complemented by a handcrafted octagonal-shaped camphor handle with a Water Buffalo horn bolster, it offers a comfortable grip for precision cutting.
Whether prepping greens for a fresh salad or dicing vegetables for a hearty main dish, the Yoshihiro Mazaki Nakiri knife transforms everyday tasks into extraordinary culinary experiences. For optimal performance, sharpen exclusively with whetstones and hand wash immediately after use, particularly with acidic ingredients. Elevate your kitchen experience with this perfect fusion of beauty, craftsmanship, and utility.
Recommended to purchase with Custom-Cut Saya Knife Cover Sheath
Knife Specs:
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HRC: 63-64
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Grade: Nashiji
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Stain Resistant: No
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Blade Material: White Steel #2
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Edge Angle: Double Edged
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Handle Material: Camphor
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Bolster Material: Water Buffalo Horn (color varies)
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Handle Shape: Octagonal
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Saya Cover: Optional
