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Petty utility knife with dark handle, silver blade, and light wooden sheath
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  • Petty utility knife with dark handle, silver blade, and light wooden sheath
  • Petty utility knife with dark handle and speckled silver blade, beside wooden sheath
  • Petty utility knife with dark handle and pointed silver blade
  • Petty utility knife with dark handle, silver blade, and engraved wooden saya cover
  • Petty utility knife with silver blade and dark handle laid over wooden saya cover
  • Petty utility knife blade tip with silver steel and dark handle end
  • Petty utility knife with dark glossy handle and silver blade, pointed tip
  • Petty utility knife with dark wooden handle, three rivets, and silver blade
  • Petty utility knife with dark handle, silver blade, and wooden sheath with red stamp
  • Petty utility knife with dark handle, silver blade, and light wooden sheath
  • Petty utility knife with dark handle and speckled silver blade, beside wooden sheath
  • Petty utility knife with dark handle and pointed silver blade
  • Petty utility knife with dark handle, silver blade, and engraved wooden saya cover
  • Petty utility knife with silver blade and dark handle laid over wooden saya cover
  • Petty utility knife blade tip with silver steel and dark handle end
  • Petty utility knife with dark glossy handle and silver blade, pointed tip
  • Petty utility knife with dark wooden handle, three rivets, and silver blade
  • Petty utility knife with dark handle, silver blade, and wooden sheath with red stamp
Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Petty Utility Knife

Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Petty Utility Knife

SKU:
TGIPE135
$139.99
$139.99
Blade Length 5.3" (135mm)
Optional Saya Cover
61-62 HRC
Yes
Optional Magnolia Saya Cover

Blade Hardness

HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.

Stain Resistant

This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.

Saya Cover

This knife does not automatically come with a saya cover included. Adding one with your order lets us shape it to this exact blade, a fit no aftermarket cover can match. A saya purchased separately later is cut to standard dimensions rather than this specific blade, so the fit is left to chance.
Full Specifications

Blade

Knife Type
Petty (Utility Knife)
Primary Use
Small detail work (paring, trimming, herbs)
Blade Metal
Ginsan (Silver 3) Steel
Grade
Nashiji
Construction
Mono-Steel
Blade Hardness
61-62 HRC
Blade Edge Type
Double Bevel
Blade Finish
Nashiji
Stain Resistant
Yes

Handle

Handle Material
Black-Blue Pakkawood
Handle Shape
Western Style
Bolster Material
No Bolster
Tang Type
Full Tang
Product Details

Forged from Ginsan steel, our Nashiji Stainless Clad Ginsan series blends traditional Japanese craftsmanship with modern metallurgy to produce knives of outstanding quality. Known for its high-carbon properties combined with stain-resistant elements, Ginsan steel provides peace of mind in fast-paced kitchen environments. Crafted with a Nashiji finish, this knife showcases a rustic, textured look enhanced by a stainless steel cladding. It is elegantly complemented by a handcrafted Black-Blue Pakkawood full-tang handle, secured with three stainless steel rivets for both durability and a comfortable grip. A protective wooden sheath, known as a Saya, can be added to protect the knife while enhancing its aesthetic when stored. This is a favorite among chefs seeking a high-performance knife that withstands long hours of prep without the worry of frequent sharpening or staining.

The Petty knife, often described as a versatile utility knife, sits between a chef's knife and a paring knife in size, ideal for tasks that require more dexterity than a larger chef's knife but are too big for a paring knife. This hand-forged Japanese Petty knife offers unparalleled sharpness for precision tasks like peeling, trimming, and slicing small fruits and vegetables, while also tackling larger tasks that require a smaller chef's knife. Its razor-sharp edge makes it perfect for intricate garnishes and beautiful vegetable presentations, as well as general meal preparation. Handcrafted by skilled artisans in Japan, this knife combines artistry and functionality. Please hand wash with a mild cleanser to maintain its edge and beauty.

Recommended to purchase with the Custom-Cut Saya Knife Cover Sheath.
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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