An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs.
Gyuto (Chef Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping.
Santoku (Multipurpose)
Nakiri (Vegetable)
Petty & Paring (Utility)
Cutting Boards
Saya (Knife Covers)
Yanagi & Takobiki
A traditional chef knife that combines vegetable prep and fish slicing in one versatile blade.
Single-Edged Kiritsuke
Deba & Mioroshi
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki
Sharpening Stones
A long, narrow knife made for smooth, precise slicing of cooked meats and fish.
Sujihiki Slicer
A stiff, pointed knife designed for breaking down poultry and working around bones.
Honesuki
A heavy-duty poultry knife for separating meat from bones and breaking down birds.
Garasuki
A wide-bladed knife for heavy-duty kitchen work.
Cleaver
Deba & Mioroshi
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki
An extra-long knife designed for breaking down and portioning large tuna.
Maguro Bocho
Scissors & Kiridashi
A folding knife designed for everyday carry, outdoor use, and general cutting tasks.
Pocket Knives
An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs.
Gyuto (Chef Knife)
A versatile chef knife with a pointed tip for precision slicing and detailed prep.
Kiritsuke (Sword-Tip Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping.
Santoku (Multi-Purpose Knife)
A straight-edged knife designed for fast, clean vegetable chopping and slicing.
Nakiri (Vegetable Knife)
A long, narrow knife made for smooth, precise slicing of cooked meats and fish.
Sujihiki (Slicer Knife)
A small utility knife for trimming, peeling, and other precise kitchen tasks.
Petty (Utility Knife)
A compact knife for peeling, coring, and other delicate hand-held cutting jobs.
Paring (Utility Knife)
A stiff, pointed knife designed for breaking down poultry and working around bones.
Honesuki (Butcher Knife)
A smaller kiritsuke-style knife that combines precision with everyday versatility.
Utility Kiritsuke
A wide-bladed knife for heavy-duty kitchen work.
Cleaver
A folding knife designed for everyday carry, outdoor use, and general cutting tasks.
Pocket Knife
A long slicing knife designed for creating clean, single-stroke cuts of sashimi and sushi.
Yanagi (Sashimi Knife)
A yanagi with a pointed kiritsuke tip for precision sashimi slicing and intricate knife work.
Yanagi Kiritsuke (Sashimi Knife)
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki (Sashimi Knife)
A thick, sturdy knife for filleting whole fish.
Deba (Filet Knife)
Usuba (Vegetable Knife)
A longer, slimmer deba designed for filleting larger fish with greater precision.
Mioroshi (Filet Knife)
A specialized knife made for preparing and filleting eel.
Edosaki (Eel Knife)
A versatile fish knife that handles filleting, trimming, and light kitchen prep.
Funayuki (Filet Knife)
A small precision knife designed for peeling, carving, and decorative vegetable preparation.
Kenmuki (Petty Knife)
A specialized knife used to finely cut through the many small bones of pike conger eel.
Hamokiri (Eel Bone Slicer Knife)
A heavy-duty poultry knife for separating meat from bones and breaking down birds.
Garasuki (Boning Knife)
A traditional chef knife that combines vegetable prep and fish slicing in one versatile blade.
Single-Edged Kiritsuke (Multi-Purpose Knife)
An extra-long knife designed for breaking down and portioning large tuna.
Maguro Bocho (Tuna Knife)
Yoshihiro Shiroko High Carbon Steel Kurouchi Kujira Whale Japanese Utility Knife 5PC SET(Whale A, B, C, D, & E Type)
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Sujihiki Slicer
Yoshihiro Japanese Knife Cotton Pouch Bag Olive-Green Color (6 Slots)
Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Whale D Type)
Yoshihiro Sharpening Stone Fixer & Nagura Conditioning Stone Set (X-Large)
Yoshihiro Natural Magnolia Wooden Saya Cover for Deba
Yoshihiro Toishi Sharpening Stone Whetstone 10000 Grit
Yoshihiro Safety Pin for DEBA Wooden Saya 3pc / 5pc
Yoshihiro Hinoki Japanese Cypress Cutting Board Anti-Twist Core
Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Whale E Type)
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Paring
Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Whale C Type)
Yoshihiro Genuine Natural Leather Knife Culinary Bag (Brown)
Yoshihiro Toishi Sharpening Stone Whetstone 3000 Grit
Yoshihiro All Stainless Steel Japanese Kitchen Shears / Scissors (Large Size)
Yoshihiro Crab & Lobster Spoon 7.75"
Premium Toishi Sharpening 3 Stone Whetstone Set
Yoshihiro Moribashi Chopsticks Japanese Chefs Traditional Garnishing Plating Tweezers Octagonal Ebony Handle
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Sabaki/Honesuki
Yoshihiro Nagura Stone
Yoshihiro Nigiri Hasami Japanese Sewing Snip Scissors with String-Wrapped Handle
Yoshihiro Magnetic Oak Blade Protector Saya Cover for Double-Edged Kiritsuke
Yoshihiro Sharpening Stone Fixer (Black) & Nagura Conditioning Stone Set
Yoshihiro Nigiri Hasami Japanese Sewing Snip Scissors for Precision Cutting