Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm))
Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife Octagonal Alternative Ivory Handle (Blade Length: 9.5" (240mm))
Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife Octagonal Turquoise Blue Handle (Blade Length: 9.5" (240mm))
Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife 8.25" (210mm)
Yoshihiro VG-10 Gold Stainless Steel Santoku Multipurpose Chef Knife 7" (180mm)
Yoshihiro VG-10 Honyaki Sakimaru Takobiki Japanese Sushi Sashimi Knife with Double Nickel Silver Ring Corian Ebony Handle
Yoshihiro White Steel #1 Stainless Clad Petty Utility Knife with Rosewood Handle
Yoshihiro White Steel #1 Stainless Clad Santoku Multipurpose Knife with Magnolia Wood Handle
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife (Ebony Handle)
Yoshihiro Hongasumi White Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Magnolia Handle
Yoshihiro VG-1 Gold Stainless Steel Sujihiki Kiritsuke Japanese Slicer Chefs Knife Ambrosia Handle
Yoshihiro Hongasumi Ginsan (hakugin) High Carbon Stain Resistant Deba Fish Fillet Knife Shitan Rosewood Handle Single Bolster
