Single-edged vegetable knife with dark handle and white blade

Yoshihiro Ginsan Semi-stainless Kenmuki Single Edged Vegetable Knife

7" (180mm)
$419.99 USD
$419.99 USD
Skip to product information
Single-edged vegetable knife with dark handle and white blade
1/7
  • Single-edged vegetable knife with dark handle and white blade
  • Single-edged vegetable knife with dark handle and white blade, pointed tip
  • Vegetable knife blade close-up with hammered steel finish and dark bolster
  • Single-edged vegetable knife with engraved blade and dark wooden handle
  • Single-edged vegetable knife tip close-up with sharp pointed edge
  • Vegetable knife heel and edge close-up with dark handle and steel blade
  • Single-edged vegetable knife with dark handle and white blade
  • Single-edged vegetable knife with dark handle and white blade
  • Single-edged vegetable knife with dark handle and white blade, pointed tip
  • Vegetable knife blade close-up with hammered steel finish and dark bolster
  • Single-edged vegetable knife with engraved blade and dark wooden handle
  • Single-edged vegetable knife tip close-up with sharp pointed edge
  • Vegetable knife heel and edge close-up with dark handle and steel blade
  • Single-edged vegetable knife with dark handle and white blade
Yoshihiro Ginsan Semi-stainless Kenmuki Single Edged Vegetable Knife

Yoshihiro Ginsan Semi-stainless Kenmuki Single Edged Vegetable Knife

SKU:
GIKM180SH
$419.99 USD
$419.99 USD
Blade Length 7" (180mm)
Blade Hardness
63-64 HRC
Stain Resistant
Yes
Saya Cover
Free Magnolia Saya Cover Included
Full Specifications

Blade

Knife Type
Kenmuki (Utility Knife)
Primary Use
Small detail work (paring, trimming, herbs)
Blade Metal
Ginsan (Silver 3) Steel
Grade
Mizu Yaki
Construction
Mono-Steel
Blade Hardness
63-64 HRC
Blade Edge Type
Single Bevel
Blade Finish
Plain
Stain Resistant
Yes

Handle

Handle Material
Rosewood
Handle Shape
Octagonal
Bolster Material
Ebony
Tang Type
Partial Tang
Product Details

The Kenmuki knife is a traditional Japanese tool renowned for its ability to perform smaller precision tasks, allowing chefs to intricately carve and style vegetables and fruits for stunning presentations and garnishes. With each cut, even the simplest tasks are elevated by a handcrafted knife that marries beauty with functionality.

Our handcrafted Yoshihiro Ginsan Kenmuki Knife is made with extraordinary skill by master artisans, resulting in high-quality knives that are essential in both craftsmanship and performance. Crafted from Ginsan semi-stainless steel, this knife features a hardness rating of 63 to 64 on the Rockwell scale. The blade is forged with strong rust-resistant metal, ensuring excellent edge retention and easy maintenance. Careful attention is given to the refined forging and polishing processes, guaranteeing a knife that not only performs exceptionally but also showcases exquisite craftsmanship.

Knife Specs:

  • HRC: 63-64
  • Grade: Mizu Yaki Ginsan
  • Stain Resistant: Yes
  • Blade Material: Ginsan Stainless Steel
  • Edge Angle: Single Edged
  • Handle Material: Rosewood
  • Bolster Material: Ebony
  • Handle Shape: Octagonal
  • Saya Cover: Magnolia
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

Related items