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Beige Japanese cutting board, rectangular with beveled edges and smooth surface.
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  • Beige Japanese cutting board, rectangular with beveled edges and smooth surface.
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  • Cream Japanese cutting board with raised center section and flat top surface.
  • Beige Japanese cutting board, rectangular with beveled edges and smooth surface.
  • Cream Japanese cutting board with raised center seam and beveled edges.
  • Cream Japanese cutting board with chef knife and black handle on top.
  • Cream Japanese cutting board with chef knife and black bolster on the board.
  • Cream Japanese cutting board with sashimi knife resting on the surface.
  • Japanese cutting board with salmon fillets and a chef slicing knife in hand.
  • Japanese cutting board with sliced fish pieces and chef hands preparing food.
  • Japanese cutting board with knife and small fish cuts on top, chef working.
  • Cream Japanese cutting board with raised center section and flat top surface.
Yoshihiro Hi Soft Commercial Line Cutting Board

Yoshihiro Hi Soft Commercial Line Cutting Board

SKU:
HSOFXXA.
$269.99
$269.99
Size
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Country of Origin
Japan
Full Specifications
Country of Origin
Japan
Material
EVA
Thickness
0.98" (2.5 cm)
Sizes
XXA — 31.5 × 17.7 × 0.98 IN / 80 × 45 × 2.5 CM — single large station
XX-Large — 39.4 × 15.7 × 0.98 IN / 100 × 40 × 2.5 CM — shared prep line
XXX-Large — 47.2 × 17.7 × 0.98 IN / 120 × 45 × 2.5 CM — full commercial sushi bar
Care Instructions
Hand wash only.
Product Details

The Hi Soft Commercial Line is sized for kitchens where a single board serves an entire shift: restaurant prep stations, catering operations, and full commercial sushi lines. These are the largest formats in the Hi Soft range, built for high-volume, multi-cook stations rather than single-portion home prep.

Same closed-cell EVA surface as the standard Hi Soft line, made in Japan to protect high-carbon steel blades through repeated, high-frequency cuts. At commercial volume, that protection compounds. A board this size sees hundreds of cuts a shift, and the difference between a surface that fights the blade and one that absorbs it adds up fast, in edge retention and in labor.

Commercial Line sizes:

  • XXA — 31.5 × 17.7 × 0.98 IN / 80 × 45 × 2.5 CM — single large station
  • XX-Large — 39.4 × 15.7 × 0.98 IN / 100 × 40 × 2.5 CM — shared prep line
  • XXX-Large — 47.2 × 17.7 × 0.98 IN / 120 × 45 × 2.5 CM — full commercial sushi bar

Hand wash only, with natural odor resistance built in.

Looking for single-portion or home kitchen sizes? See the standard Hi Soft line.
Care & Origin

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