Yoshihiro Inox Honyaki Stain Resistant Steel Wa Gyuto Chef Knife with Stabilized Maple Burl Handle and Magnolia Saya Cover

Our Yoshihiro Inox Gyuto is forged from a single piece of Aus-10 stainless steel and is complimented with a premium Octagonal Shaped stabilized maple burl handle that is affixed with double bolsters. It is NSF certified for use in commercial kitchens. With a carbon content of over 1%, the Yoshihiro Inox Stain-Resistant Aus-10 steel knives outclass most other competitors in edge retention, toughness, and ease of sharpening.

The most versatile and essential of all knives a cook can have is a Japanese chef's knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools, such as a high-quality chef's knife, to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Yoshihiro Honyaki Inox Stainless Steel Wa Gyuto Japanese multipurpose Chef Knife is at the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Honyaki means "true forged" and is the purest reflection of the traditional art of Japanese sword making. A single piece of Inox AUS-10 Steel (HRC 62-63) is heated in hearths that reach temperatures in the thousands and quenched in cool water for hardness and durability. Polished with a brilliant mirror finish, the Inox AUS-10 Honyaki knives offer the best of both worlds, combining ancient Japanese sword-making techniques with modern metallurgy. Composed of advanced high carbon stainless steel, AUS-10 knives provide peace of mind in high-paced environments.