Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle

Product Code: KKUSKM180MH
  • $219.99
    Unit price per 
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The Usuba Kama-gata is reminiscent of a small cleaver and has a sharp tip for more intricate work. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes.Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62, is forged with iron to create beautiful mist patterns called Kasumi.

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomaparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Magnolia wood handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
HRC 62 Handle Material Magnolia
Grade Kasumi
Bolster Material Water Buffalo Horn (color varies)
Stain Resistant No Handle Shape D-Shaped
Blade Material White Steel #2 Saya Cover Magnolia
Edge Angle Single Edged

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