Japanese vegetable chef knife with dark blade and light wood handle, with matching sheath.

Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle

7" (180mm)
$239.99 USD
$239.99 USD
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Japanese vegetable chef knife with dark blade and light wood handle, with matching sheath.
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  • Japanese vegetable chef knife with dark blade and light wood handle, with matching sheath.
  • Japanese vegetable chef knife with dark blade and light wood handle, shown on wooden board.
  • Japanese vegetable chef knife with dark blade and light wood handle, black grip end.
  • Japanese vegetable chef knife with light wood handle and dark blade, black end collar.
  • Japanese vegetable chef knife close-up: dark blade against light wood handle and black collar.
  • Japanese vegetable chef knife with dark steel blade and light wood handle, black collar.
  • Japanese vegetable chef knife with dark blade and light wood handle, with matching sheath.
  • Japanese vegetable chef knife with dark blade and light wood handle, shown on wooden board.
  • Japanese vegetable chef knife with dark blade and light wood handle, black grip end.
  • Japanese vegetable chef knife with light wood handle and dark blade, black end collar.
  • Japanese vegetable chef knife close-up: dark blade against light wood handle and black collar.
  • Japanese vegetable chef knife with dark steel blade and light wood handle, black collar.
Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle

Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle

SKU:
KKUSKM180MH
$239.99 USD
$239.99 USD
Blade Length

High-Carbon Care

This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.

Blade Hardness
62 HRC
Stain Resistant
No
Saya Cover
Free Magnolia Saya Cover Included
Full Specifications

Blade

Knife Type
Usuba (Vegetable Knife)
Primary Use
Vegetable cutting
Blade Metal
White Steel #2
Grade
Kasumi
Construction
Clad (San Mai)
Blade Hardness
62 HRC
Blade Edge Type
Single Bevel
Blade Finish
Plain
Stain Resistant
No

Handle

Handle Material
Magnolia
Handle Shape
D-Shaped
Bolster Material
Water Buffalo Horn (Color Varies)
Tang Type
Partial Tang
Product Details

The Usuba Kama-gata is a traditional Japanese vegetable knife, similar to a small cleaver, with a sharp tip that makes it ideal for intricate tasks. Hefty enough to chop through root vegetables, its blade is also capable of thinly slicing delicate tomatoes. This versatile knife is crafted for precision and performance, making it an indispensable tool in any kitchen.

Our handmade Yoshihiro Kasumi knives are expertly crafted by master artisans, ensuring exceptional quality and performance. Forged from White Steel #2, with a hardness of 62 on the Rockwell scale, the steel is combined with iron to create the beautiful mist-like patterns known as Kasumi. This traditional forging technique enhances the knife's durability and sharpness, ensuring it holds a fine edge.

Yoshihiro Kasumi knives are celebrated for their unparalleled craftsmanship and performance. Each knife is paired with a handcrafted magnolia wood handle, which is affixed with a Water Buffalo horn bolster. A Saya, a protective wooden sheath, is also included, which not only shields the blade but also adds to the knife's aesthetic appeal when not in use.

Designed for those who appreciate the artistry and functionality of traditional Japanese cutlery, the Yoshihiro Kasumi Usuba is an exceptional addition to any kitchen.
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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