Gyuto chef's knife with dark handle and black-speckled blade, stainless edge

Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Gyuto Chefs Knife

8.25" (210mm) / No Cover
$249.99 USD
$249.99 USD
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Gyuto chef's knife with dark handle and black-speckled blade, stainless edge
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  • Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Gyuto Chefs Knife
  • Gyuto chef's knife with dark handle and black-speckled blade, stainless edge
  • Gyuto chef's knife with dark handle and black-patterned blade, pointed tip
  • Three Gyuto chef's knives with dark handles and black-speckled blades
  • Gyuto chef's knife close-up: black-patterned blade with stainless edge, dark bolster
  • Gyuto chef's knife blade close-up, black-speckled finish and white cutting edge
  • Gyuto chef's knife bolster and dark handle, black blade with speckled texture
  • Gyuto chef's knife angled with dark handle and black-patterned blade
  • Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Gyuto Chefs Knife
  • Gyuto chef's knife resting on wooden boards, dark handle and black-patterned blade
Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Gyuto Chefs Knife

Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Gyuto Chefs Knife

SKU:
SLKUGY210EH
$249.99 USD
$249.99 USD
Blade Length
Optional Saya Cover
Blade Hardness
63-64 HRC
Stain Resistant
Yes
Saya Cover
Optional Magnetic Oak Saya
Full Specifications

Blade

Knife Type
Gyuto (Chef Knife)
Primary Use
All-purpose / General kitchen prep
Blade Metal
High Performance SLD Steel
Grade
Kurouchi Nashiji
Construction
Clad (San Mai)
Blade Hardness
63-64 HRC
Blade Edge Type
Double Bevel
Blade Finish
Kurouchi Nashiji
Stain Resistant
Yes

Handle

Handle Material
Ebony
Handle Shape
Octagonal
Bolster Material
Water Buffalo Horn (Color Varies)
Tang Type
Partial Tang
Product Details

Our Yoshihiro SLD Stainless Clad Gyuto Knives, crafted with two layers of stainless steel, offer a blend of durability and cutting-edge retention that makes them an essential tool in both home and professional kitchens. This high-performance SLD steel is part of Japan's new generation of advanced metals, engineered to surpass conventional steels with high wear resistance and a hardness level comparable to carbon steel, while offering exceptional stain resistance. This sophisticated metallurgy results in a blade with sharpness, extended edge retention, and enduring stainless durability.

The Gyuto knife is a Japanese chef's knife celebrated for its versatility and is considered one of the most important knives in a cook's arsenal. With a curved blade that rocks back and forth and an extended tip for precise, quick chopping, the Gyuto is ideal for cutting meat, fish, and vegetables with ease and accuracy.

Cooking starts with quality ingredients and the right tools, transforming each meal into a unique experience. From dicing market-fresh produce to carving a roast chicken, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Recommended to purchase with Saya Knife Cover Option.
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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