Petty-utility knife with dark handle and wooden saya cover, textured dark blade visible

Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Petty-Kiritsuke Utility Knife

6" (150mm) / With Saya Cover
$229.99 USD
Sale price  $229.99 USD Regular price 
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Petty-utility knife with dark handle and wooden saya cover, textured dark blade visible
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Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Petty-Kiritsuke Utility Knife

SKU:

SLKUPK150EHMO
$229.99 USD
Sale price  $229.99 USD Regular price 
Blade Length 6" (150mm)
Optional Saya Cover
Blade Hardness
63-64 HRC
Stain Resistant
Yes
Saya Cover
Optional Magnolia Saya Cover
Full Specifications

Blade

Knife Type
Petty (Utility Knife)
Primary Use
Small detail work (paring, trimming, herbs)
Blade Metal
High Performance SLD Steel
Grade
Kurouchi Nashiji
Construction
Clad (San Mai)
Blade Hardness
63-64 HRC
Blade Edge Type
Double Bevel
Blade Finish
Kurouchi Nashiji
Stain Resistant
Yes

Handle

Handle Material
Ebony
Handle Shape
Octagonal
Bolster Material
Water Buffalo Horn (Color Varies)
Tang Type
Partial Tang
Product Details

Our Yoshihiro SLD Stainless Clad Knives are expertly crafted with two layers of stainless steel, offering both durability and protection while preserving the sharp cutting edge. Recommended with a Saya cover for extra protection, these knives are forged from High Performance SLD steel, a new-generation material from Japan engineered to exceed the standards of traditional metals. This steel is highly wear-resistant and possesses a hardness level comparable to carbon steel while offering high stain resistance. This advanced combination results in a knife that maintains sharpness, long-lasting edge retention, and exceptional durability.

Often referred to as a utility knife, the Petty-Kiritsuke is a versatile tool that combines the dexterity of a paring knife with the size and utility of a small chef's knife. Perfect for tasks that need precision but are too large for a paring knife, the Petty-Kiritsuke will quickly become the go-to knife in your kitchen, making it ideal for small, intricate cutting jobs that larger chef knives may not handle as well.

Crafting meals begins with quality ingredients and superior tools like a high-quality chef's knife, transforming every meal into a unique experience. From dicing and slicing fresh market produce to carving a roast chicken, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Recommended to purchase with Saya Knife Cover Option.

Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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