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Yoshihiro Mizu Honyaki White Steel #1 Mirror-Finished MT. Fuji with Crescent Moon Yanagi Ebony Handle with Triple Nickel Silver Ring

Description

Our handmade Yoshihiro Honyaki knives exemplify extraordinary craftsmanship, forged from the highest quality steel using traditional methods rooted in ancient Japanese sword making. Crafted by master artisans with over 50 years of experience, these knives embody the pinnacle of Japanese cutlery. The term "Honyaki" translates to "true forged," signifying the intricate process that requires skilled knife smiths proficient in the art of sword making. Each knife is meticulously crafted from a single piece of White Steel #1, achieving a remarkable hardness of 65 on the Rockwell scale. The steel is heated in hearths reaching thousands of degrees, then quenched in cool water to ensure exceptional hardness, and finally polished to a brilliant mirror finish. This meticulous process results in knives of unparalleled quality, seamlessly blending aesthetics with performance.

The Yoshihiro Honyaki Yanagi knife features a traditional Japanese-style handcrafted premium Ebony wood handle, affixed with a Water Buffalo horn bolster for added elegance. Each knife comes with a protective wooden sheath, known as a "Saya," which not only safeguards the blade when not in use but also enhances its overall appearance.

Designed specifically for slicing thin pieces of fish for sushi and sashimi, the Yanagi is a vital tool in the arsenal of many chefs. Its elegantly thin blade excels at making long, uninterrupted cuts, preserving the integrity and freshness of the ingredients. With a slightly heavier design, the Yanagi boasts a wider blade and a thicker spine, ensuring stability and control during use. The sword tip is particularly beneficial for chefs working in smaller spaces, as it helps balance the weight of the knife. Even the simplest culinary tasks are elevated with this handcrafted masterpiece, making it as functional as it is beautiful.

Knife Specs:

  • HRC: 62-63
  • Grade: Inox Honyaki
  • Stain Resistant: Yes
  • Blade Material: AUS-10 Stainless Steel
  • Edge Angle: Double Edged
  • Handle Material: Stabilized Maple Burl
  • Bolster Material: Ebony
  • Handle Shape: Octagonal
  • Saya Cover: Magnolia Saya Cover

Yoshihiro Mizu Honyaki White Steel #1 Mirror-Finished MT. Fuji with Crescent Moon Yanagi Ebony Handle with Triple Nickel Silver Ring

Product form

SKU: W1HYYAMICT300TSVEHMS

$1,899.99

    Important: High-Carbon Steel Knife

    Important: This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained — Learn more about high-carbon steel here.

    Description

    Our handmade Yoshihiro Honyaki knives exemplify extraordinary craftsmanship, forged from the highest quality steel using traditional methods rooted in ancient Japanese sword making. Crafted by master artisans with over 50 years of experience, these knives embody the pinnacle of Japanese cutlery. The term "Honyaki" translates to "true forged," signifying the intricate process that requires skilled knife smiths proficient in the art of sword making. Each knife is meticulously crafted from a single piece of White Steel #1, achieving a remarkable hardness of 65 on the Rockwell scale. The steel is heated in hearths reaching thousands of degrees, then quenched in cool water to ensure exceptional hardness, and finally polished to a brilliant mirror finish. This meticulous process results in knives of unparalleled quality, seamlessly blending aesthetics with performance.

    The Yoshihiro Honyaki Yanagi knife features a traditional Japanese-style handcrafted premium Ebony wood handle, affixed with a Water Buffalo horn bolster for added elegance. Each knife comes with a protective wooden sheath, known as a "Saya," which not only safeguards the blade when not in use but also enhances its overall appearance.

    Designed specifically for slicing thin pieces of fish for sushi and sashimi, the Yanagi is a vital tool in the arsenal of many chefs. Its elegantly thin blade excels at making long, uninterrupted cuts, preserving the integrity and freshness of the ingredients. With a slightly heavier design, the Yanagi boasts a wider blade and a thicker spine, ensuring stability and control during use. The sword tip is particularly beneficial for chefs working in smaller spaces, as it helps balance the weight of the knife. Even the simplest culinary tasks are elevated with this handcrafted masterpiece, making it as functional as it is beautiful.

    Knife Specs:

    • HRC: 62-63
    • Grade: Inox Honyaki
    • Stain Resistant: Yes
    • Blade Material: AUS-10 Stainless Steel
    • Edge Angle: Double Edged
    • Handle Material: Stabilized Maple Burl
    • Bolster Material: Ebony
    • Handle Shape: Octagonal
    • Saya Cover: Magnolia Saya Cover

    © 2025 Yoshihiro Cutlery,

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