The Yoshihiro Honyaki White Steel #2 Kiritsuke is the pinnacle of Japanese craftsmanship, a true forged blade that mirrors the age-old art of Japanese sword-making. Honyaki—meaning "true forged"—is a rare technique practiced only by master artisans skilled in ancient methods passed down through generations. Crafted from a single piece of White Steel #2 with an impressive Rockwell hardness of 64-65, each knife undergoes a rigorous process of heating to extreme temperatures, quenching in water for strength, and polishing to a mirror finish, creating a blade of unmatched beauty and performance.
The Kiritsuke knife stands out as a versatile and iconic Japanese chef's knife, resembling a sword in both form and function. Its length allows it to slice through sushi and sashimi with the grace of a Yanagi, while the wider blade and sword-like tip provide the dexterity and precision needed for intricate tasks. This knife is as much a statement of aesthetic beauty as it is a high-performance culinary tool, elevating even the simplest tasks with unparalleled precision and control.
Knife Specs:
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HRC: 64-65
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Grade: Mizuhonyaki Namiukashi Mirror Polished
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Handle Material: Ebony
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Bolster Material: Water Buffalo Horn (color varies)
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Stain Resistant: No
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Handle Shape: Octagonal
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Blade Material: White Steel #2
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Saya Cover: Magnolia
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Edge Angle: Single Edged
