Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Knife (Octagonal Shitan Rosewood)

Our VG-10 Hammered Damascus Santoku Knife is forged with 46 layers of steel in the Damascus tradition, with a VG-10 Core and a stainless steel finish. This knife is complemented by a traditional Japanese style handcrafted Octagonal Shitan Rosewood Handle, affixed with a double Mahogany bolster.

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series offers superior sharpness, durability, and stain resistance. The Santoku knife's elegant hammered texture eliminates friction and keeps food from sticking to the blade, providing a seamless cooking experience.

The Santoku is an all-purpose knife with a rounded tip, shorter and thinner than other knives, making it ideal for home cooking. "Santoku" literally means "three virtues," referring to its ability to handle meat, fish, and vegetables with ease. The blade’s design incorporates features from the traditional vegetable knife (Usuba) and the Gyuto, offering chefs and home cooks exceptional versatility.

Proudly handcrafted in Japan, this knife is not only functional but a work of art created by master artisans. A protective wooden sheath, known as a Saya, is included to protect the knife and add to its visual appeal when not in use.

The VG-10 Santoku knife is a must-have in any kitchen, whether you are dicing vegetables, slicing fish, or preparing a roast. The octagonal handle provides ergonomic comfort, and the blade's craftsmanship ensures smooth cutting performance every time.

Traditional Japanese knife care is essential for maintaining a sharp edge. Sharpen and hone using only water whetstones. Hand wash and dry immediately after use, especially when working with acidic ingredients. Avoid using the knife on hard objects like bones, nutshells, or frozen foods to preserve its edge.