The Yoshihiro R-2 Powdered Stainless Steel Chef Knife features a core capable of achieving extreme sharpness, with a hardness rating of HRC 63-64. This high-quality steel offers excellent edge retention, while its low wear resistance makes sharpening much easier. This knife is an ideal choice for chefs working in fast-paced, high-intensity kitchens where time for frequent knife care is limited. It comes equipped with a lacquer-coated wooden sheath that resists unwanted odors, stains, and chipping, ensuring ease of cleaning. Ready to use straight out of the box, this knife is 100% handcrafted in Japan and not mass-produced.
In addition, our SG2 Semi-Stainless Steel knife is forged using traditional craftsmanship combined with modern metallurgy at extremely high temperatures. This unique composition results in a steel durable enough for industrial machinery and power tools. With a hardness scale of HRC 63-64, this knife excels in maintaining a superior edge over extended periods, making it perfect for professionals engaged in daily high-volume prep work.
Both knives feature a traditional Japanese ambidextrous Octagonal Rosewood Handle, ensuring comfort and ease of use. Each knife is accompanied by a magnolia wood Saya cover, which is resistant to stains and odors, making maintenance a breeze. The craftsmanship behind these knives requires a high degree of skill, showcasing the extraordinary talent of our artisans.
Knife Specs:
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HRC: 63-64
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Grade: SG-II (R-2) Powdered
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Stain Resistant: Yes
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Blade Material: SG-II (R-2) Stainless Steel
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Edge Angle: Double Edged
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Handle Material: Rosewood
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Bolster Material: Ebony
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Handle Shape: Octagonal
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Saya Cover: Nuri Lacquered Magnolia
