Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto and Paring Knife Set
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto and Paring Knife Set
SKU:
- Blade Hardness
- 60 HRC
- Stain Resistant
- Yes
- Saya Cover
- Optional Magnolia Saya Cover
Full Specifications
Blade
- Knife Type
- Paring (Paring Knife)
- Primary Use
- Small detail work (paring, trimming, herbs)
- Blade Metal
- VG-10 Steel
- Construction
- Multi-Layer Damascus (16-Layer)
- Blade Hardness
- 60 HRC
- Blade Edge Type
- Double Bevel
- Blade Finish
- Hammered Damascus
- Stain Resistant
- Yes
Handle
- Handle Material
- Mahogany
- Handle Shape
- Western Style
- Bolster Material
- Stainless Steel
- Tang Type
- Half Tang
Product Details
The VG-10 Hammered Damascus Series, forged with 16 layers of Damascus steel and a VG-10 core, is a perennial favorite among professional chefs and home cooks. It combines exceptional performance, beauty, and value in every knife.
The Gyuto, a versatile Japanese chef's knife, handles tasks like slicing, dicing, and carving with ease. Its Western-style curved blade ensures smooth rocking motions, while the hammered texture prevents sticking. Featuring a VG-10 core for durability and a handcrafted mahogany handle for comfort, this NSF-certified knife is both practical and elegant, embodying Yoshihiro's masterful craftsmanship.
The Paring Knife excels in precision tasks such as peeling and garnishing while being versatile enough for daily use. Its Damascus steel blade ensures sharpness and durability, while the hammered texture reduces friction. The ergonomic mahogany handle and full-tang design provide balance and control, making it an excellent professional-grade tool.
Yoshihiro's VG-10 Hammered Damascus Series delivers unmatched artistry and functionality in every slice.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.