Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto and Petty Knife Set
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto and Petty Knife Set
SKU:
- Blade Hardness
- 60 HRC
- Stain Resistant
- Yes
- Saya Cover
- Optional Magnolia Saya Cover
Full Specifications
Blade
- Knife Type
- Petty (Utility Knife)
- Primary Use
- Small detail work (paring, trimming, herbs)
- Blade Metal
- VG-10 Steel
- Construction
- Multi-Layer Damascus (16-Layer)
- Blade Hardness
- 60 HRC
- Blade Edge Type
- Double Bevel
- Blade Finish
- Hammered Damascus
- Stain Resistant
- Yes
Handle
- Handle Material
- Mahogany
- Handle Shape
- Western Style
- Bolster Material
- Stainless Steel
- Tang Type
- Half Tang
Product Details
The VG-10 Hammered Damascus Series is a bestseller known for its exceptional performance, beauty, and value. Featuring a VG-10 core and 16 layers of Damascus steel, these knives blend traditional techniques with modern craftsmanship, delivering both functionality and stunning design.
The Gyuto, a versatile Japanese chef's knife, is perfect for tasks like slicing, dicing, and chopping. Its curved blade allows for smooth rocking motions, while the extended tip ensures precise cuts. The hammered texture reduces food sticking, and the full-tang mahogany handle provides a comfortable, secure grip. NSF certified, this knife is a testament to Yoshihiro's craftsmanship.
The Petty Knife, a smaller companion to the Gyuto, excels in precise tasks like peeling and trimming, while still capable of handling larger jobs. Its VG-10 core and Damascus steel layers ensure sharpness and durability, with a hammered texture to prevent sticking. The ergonomic mahogany handle offers control and comfort, making it an essential tool for intricate and everyday tasks.
Carefully handcrafted by skilled artisans, the VG-10 Hammered Damascus Series delivers exceptional sharpness, durability, and ease of maintenance, making it ideal for home cooks and professionals alike.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.