Skip to content
Yoshihiro Cutlery — 日本製 Proudly Made in Japan
Knife Type
Knife Type
Double Edged
Double Edged
Gyuto (Chef Knife)
Kiritsuke (Multi-Purpose Knife)
Santoku (Multi-Purpose Knife)
Nakiri (Vegetable Knife)
Sujihiki (Slicer)
Petty (Utility Knife)
Paring (Utility Knife)
Bunka (Multi-Purpose Knife)
Honesuki (Butcher Knife)
Utility Kiritsuke
Cleaver
Folding Pocket Knife
Single Edged
Single Edged
Yanagi (Sashimi Knife)
Yanagi Kiritsuke (Sashimi Knife)
Sakimaru Takobiki (Sashimi Knife)
Deba (Filet Knife)
Usuba (Vegetable Knife)
Mioroshi (Filet Knife)
Edosaki (Eel Knife)
Funayuki (Filet Knife)
Kenmuki (Petty Knife)
Hamokiri (Eel Bone Slicer Knife)
Garasuki (Boning Knife)
Kiritsuke (Multi-Purpose Knife)
Maguro Bocho (Tuna Knife)
Knife Steel
Knife Steel
Stainless/Semi-Stainless Steel (Double Edged Knives)
Stainless/Semi-Stainless Steel (Double Edged Knives)
VG Steel
INOX AUS-8/AUS-10 Steel
Ginsan (Silver 3) Steel
ZDP-189
R-2 / SG-2 Steel
Ice Hardened Molybdenum Steel
High Performance SLD Steel
High Speed (HAP-40) Steel
440C Steel
Stainless/Semi-Stainless Steel (Single Edged Knives)
Stainless/Semi-Stainless Steel (Single Edged Knives)
VG Steel
INOX AUS-8/AUS-10 Steel
Ginsan (Silver 3) Steel
R-2 / SG-2 Steel
High Speed (HAP-40) Steel
High Carbon Steel (Double Edged Knives)
High Carbon Steel (Double Edged Knives)
Blue Steel / Stainless Clad Blue Steel
Super Blue Steel / Stainless Clad Super Blue Steel
Suminagashi Blue Steel
Kasumi White Steel
Hongasumi White Steel
Honyaki White Steel
Honyaki Blue Steel
High Carbon Steel (Single Edged Knives)
High Carbon Steel (Single Edged Knives)
Kasumi White Steel
Hongasumi White Steel
Hongasumi Blue Steel
Aonamiuchi Blue Steel
Suminagashi White Steel
Suminagashi Blue Steel
Honyaki White Steel
Honyaki Blue Steel
Super Blue Steel
Accessories
Accessories
Cutting Boards
Saya Knife Cover
Sharpening Stones
Knife Handles
Bags and Pouches
Scissors and Kiridashi
Chopsticks and Moribashi
Pocket Knife
Other Accessories
About Japanese Knives
About Japanese Knives
Media
Media
Videos
Blog
Chef's Corner
News and Events
Our History
What is Sabidome?
About Knife Handles
Knife Sharpening
Knife Care and Maintenance
Japanese Knifemaking Process
Choosing your Knife Style
Blade Steel Production
Services
Services
Contact Us
Sharpening Service
Handle Repair Service
Custom Engraving Service
Custom Order Service
General Support
General Support
Contact Us
Shipping
Returns and Refunds
Privacy Policy
Terms and Conditions
FAQ (Frequently Asked Questions)
Log in
Country/region
United States | USD $
Search
Australia
USD $
Singapore
USD $
Switzerland
USD $
United States
USD $
Albania
USD $
Algeria
USD $
Andorra
USD $
Angola
USD $
Anguilla
USD $
Antigua & Barbuda
USD $
Argentina
USD $
Armenia
USD $
Aruba
USD $
Australia
USD $
Austria
USD $
Azerbaijan
USD $
Bahamas
USD $
Bahrain
USD $
Bangladesh
USD $
Barbados
USD $
Belgium
USD $
Belize
USD $
Benin
USD $
Bermuda
USD $
Bhutan
USD $
Bolivia
USD $
Bosnia & Herzegovina
USD $
Botswana
USD $
Brazil
USD $
British Virgin Islands
USD $
Brunei
USD $
Bulgaria
USD $
Burkina Faso
USD $
Burundi
USD $
Cambodia
USD $
Cameroon
USD $
Canada
USD $
Cape Verde
USD $
Caribbean Netherlands
USD $
Cayman Islands
USD $
Chad
USD $
Chile
USD $
China
USD $
Colombia
USD $
Comoros
USD $
Cook Islands
USD $
Costa Rica
USD $
Croatia
USD $
Curaçao
USD $
Cyprus
USD $
Czechia
USD $
Denmark
USD $
Djibouti
USD $
Dominica
USD $
Dominican Republic
USD $
Ecuador
USD $
Egypt
USD $
El Salvador
USD $
Equatorial Guinea
USD $
Estonia
USD $
Eswatini
USD $
Ethiopia
USD $
Falkland Islands
USD $
Faroe Islands
USD $
Fiji
USD $
Finland
USD $
France
USD $
French Guiana
USD $
French Polynesia
USD $
Gabon
USD $
Gambia
USD $
Georgia
USD $
Germany
USD $
Ghana
USD $
Gibraltar
USD $
Greece
USD $
Greenland
USD $
Grenada
USD $
Guadeloupe
USD $
Guatemala
USD $
Guernsey
USD $
Guinea
USD $
Guinea-Bissau
USD $
Guyana
USD $
Haiti
USD $
Honduras
USD $
Hong Kong SAR
USD $
Hungary
USD $
Iceland
USD $
India
USD $
Indonesia
USD $
Ireland
USD $
Israel
USD $
Italy
USD $
Jamaica
USD $
Japan
USD $
Jersey
USD $
Jordan
USD $
Kazakhstan
USD $
Kenya
USD $
Kiribati
USD $
Kuwait
USD $
Kyrgyzstan
USD $
Laos
USD $
Latvia
USD $
Lesotho
USD $
Liechtenstein
USD $
Lithuania
USD $
Luxembourg
USD $
Macao SAR
USD $
Madagascar
USD $
Malawi
USD $
Malaysia
USD $
Maldives
USD $
Malta
USD $
Martinique
USD $
Mauritania
USD $
Mauritius
USD $
Mayotte
USD $
Mexico
USD $
Moldova
USD $
Monaco
USD $
Mongolia
USD $
Montenegro
USD $
Montserrat
USD $
Morocco
USD $
Mozambique
USD $
Namibia
USD $
Nauru
USD $
Nepal
USD $
Netherlands
USD $
New Caledonia
USD $
New Zealand
USD $
Nicaragua
USD $
Nigeria
USD $
Niue
USD $
North Macedonia
USD $
Norway
USD $
Oman
USD $
Pakistan
USD $
Panama
USD $
Papua New Guinea
USD $
Paraguay
USD $
Peru
USD $
Philippines
USD $
Poland
USD $
Portugal
USD $
Qatar
USD $
Réunion
USD $
Romania
USD $
Rwanda
USD $
Samoa
USD $
San Marino
USD $
São Tomé & Príncipe
USD $
Saudi Arabia
USD $
Senegal
USD $
Serbia
USD $
Seychelles
USD $
Sierra Leone
USD $
Singapore
USD $
Slovakia
USD $
Slovenia
USD $
Solomon Islands
USD $
South Africa
USD $
South Korea
USD $
Spain
USD $
Sri Lanka
USD $
St. Barthélemy
USD $
St. Helena
USD $
St. Kitts & Nevis
USD $
St. Lucia
USD $
St. Martin
USD $
St. Vincent & Grenadines
USD $
Suriname
USD $
Sweden
USD $
Switzerland
USD $
Taiwan
USD $
Tanzania
USD $
Thailand
USD $
Timor-Leste
USD $
Togo
USD $
Tonga
USD $
Trinidad & Tobago
USD $
Tunisia
USD $
Türkiye
USD $
Turks & Caicos Islands
USD $
Tuvalu
USD $
Uganda
USD $
United Arab Emirates
USD $
United Kingdom
USD $
United States
USD $
Uruguay
USD $
Uzbekistan
USD $
Vanuatu
USD $
Vietnam
USD $
Zambia
USD $
Facebook
Instagram
YouTube
Knife Type
Double Edged
Gyuto (Chef Knife)
Kiritsuke (Multi-Purpose Knife)
Santoku (Multi-Purpose Knife)
Nakiri (Vegetable Knife)
Sujihiki (Slicer)
Petty (Utility Knife)
Paring (Utility Knife)
Bunka (Multi-Purpose Knife)
Honesuki (Butcher Knife)
Utility Kiritsuke
Cleaver
Folding Pocket Knife
Single Edged
Yanagi (Sashimi Knife)
Yanagi Kiritsuke (Sashimi Knife)
Sakimaru Takobiki (Sashimi Knife)
Deba (Filet Knife)
Usuba (Vegetable Knife)
Mioroshi (Filet Knife)
Edosaki (Eel Knife)
Funayuki (Filet Knife)
Kenmuki (Petty Knife)
Hamokiri (Eel Bone Slicer Knife)
Garasuki (Boning Knife)
Kiritsuke (Multi-Purpose Knife)
Maguro Bocho (Tuna Knife)
Knife Steel
Stainless/Semi-Stainless Steel (Double Edged Knives)
VG Steel
INOX AUS-8/AUS-10 Steel
Ginsan (Silver 3) Steel
ZDP-189
R-2 / SG-2 Steel
Ice Hardened Molybdenum Steel
High Performance SLD Steel
High Speed (HAP-40) Steel
440C Steel
Stainless/Semi-Stainless Steel (Single Edged Knives)
VG Steel
INOX AUS-8/AUS-10 Steel
Ginsan (Silver 3) Steel
R-2 / SG-2 Steel
High Speed (HAP-40) Steel
High Carbon Steel (Double Edged Knives)
Blue Steel / Stainless Clad Blue Steel
Super Blue Steel / Stainless Clad Super Blue Steel
Suminagashi Blue Steel
Kasumi White Steel
Hongasumi White Steel
Honyaki White Steel
Honyaki Blue Steel
High Carbon Steel (Single Edged Knives)
Kasumi White Steel
Hongasumi White Steel
Hongasumi Blue Steel
Aonamiuchi Blue Steel
Suminagashi White Steel
Suminagashi Blue Steel
Honyaki White Steel
Honyaki Blue Steel
Super Blue Steel
Accessories
Cutting Boards
Saya Knife Cover
Sharpening Stones
Knife Handles
Bags and Pouches
Scissors and Kiridashi
Chopsticks and Moribashi
Pocket Knife
Other Accessories
About Japanese Knives
Media
Videos
Blog
Chef's Corner
News and Events
Our History
What is Sabidome?
About Knife Handles
Knife Sharpening
Knife Care and Maintenance
Japanese Knifemaking Process
Choosing your Knife Style
Blade Steel Production
Services
Contact Us
Sharpening Service
Handle Repair Service
Custom Engraving Service
Custom Order Service
General Support
Contact Us
Shipping
Returns and Refunds
Privacy Policy
Terms and Conditions
FAQ (Frequently Asked Questions)
Search
Log in
Cart
Search
Item added to your cart
View cart
Check out
Continue shopping
Collection:
Knife Steel - Double Edged
No products found
Use fewer filters or
remove all
Choosing a selection results in a full page refresh.
Opens in a new window.
