Yoshihiro AUS-10 Steel 67 Layers Damascus Gyuto Chef Knife 240mm (9.5")
Product Code: SINSMGY240
Our Yoshihiro Inox Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping.
Our Yoshihiro Inox Gyuto is forged from a single piece of Aus-10 stainless steel and is complimented with a premium Western style high-grade composite wood handle that extends to the full tang of the knife.
With a carbon content of over 1%, the Yoshihiro Inox Stain-Resistant Aus-10 steel knives outclasses most other competitors in edge retention, toughness, and ease of sharpening. This fact makes the Yoshihiro Inox Aus-10 Series the top of its class in high-end stainless steel knives.
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special.
From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
HRC | 61 | Handle Material | Black Pakkawood |
|
---|---|---|---|---|
Grade | Inox 67 Layers Damascus | Bolster Material | Stainless Steel |
|
Stain Resistant | Yes | Handle Shape | Western | |
Blade Material | AUS-10 Stainless Steel | Saya Cover | Optional |
|
Edge Angle | Double Edged |