An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs.
Gyuto (Chef Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping.
Santoku (Multipurpose)
Nakiri (Vegetable)
Petty & Paring (Utility)
Cutting Boards
Saya (Knife Covers)
Yanagi & Takobiki
A traditional chef knife that combines vegetable prep and fish slicing in one versatile blade.
Single-Edged Kiritsuke
Deba & Mioroshi
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki
Sharpening Stones
A long, narrow knife made for smooth, precise slicing of cooked meats and fish.
Sujihiki Slicer
A stiff, pointed knife designed for breaking down poultry and working around bones.
Honesuki
A heavy-duty poultry knife for separating meat from bones and breaking down birds.
Garasuki
A wide-bladed knife for heavy-duty kitchen work.
Cleaver
Deba & Mioroshi
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki
An extra-long knife designed for breaking down and portioning large tuna.
Maguro Bocho
Scissors & Kiridashi
A folding knife designed for everyday carry, outdoor use, and general cutting tasks.
Pocket Knives
An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs.
Gyuto (Chef Knife)
A versatile chef knife with a pointed tip for precision slicing and detailed prep.
Kiritsuke (Sword-Tip Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping.
Santoku (Multi-Purpose Knife)
A straight-edged knife designed for fast, clean vegetable chopping and slicing.
Nakiri (Vegetable Knife)
A long, narrow knife made for smooth, precise slicing of cooked meats and fish.
Sujihiki (Slicer Knife)
A small utility knife for trimming, peeling, and other precise kitchen tasks.
Petty (Utility Knife)
A compact knife for peeling, coring, and other delicate hand-held cutting jobs.
Paring (Utility Knife)
A stiff, pointed knife designed for breaking down poultry and working around bones.
Honesuki (Butcher Knife)
A smaller kiritsuke-style knife that combines precision with everyday versatility.
Utility Kiritsuke
A wide-bladed knife for heavy-duty kitchen work.
Cleaver
A folding knife designed for everyday carry, outdoor use, and general cutting tasks.
Pocket Knife
A long slicing knife designed for creating clean, single-stroke cuts of sashimi and sushi.
Yanagi (Sashimi Knife)
A yanagi with a pointed kiritsuke tip for precision sashimi slicing and intricate knife work.
Yanagi Kiritsuke (Sashimi Knife)
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki (Sashimi Knife)
A thick, sturdy knife for filleting whole fish.
Deba (Filet Knife)
Usuba (Vegetable Knife)
A longer, slimmer deba designed for filleting larger fish with greater precision.
Mioroshi (Filet Knife)
A specialized knife made for preparing and filleting eel.
Edosaki (Eel Knife)
A versatile fish knife that handles filleting, trimming, and light kitchen prep.
Funayuki (Filet Knife)
A small precision knife designed for peeling, carving, and decorative vegetable preparation.
Kenmuki (Petty Knife)
A specialized knife used to finely cut through the many small bones of pike conger eel.
Hamokiri (Eel Bone Slicer Knife)
A heavy-duty poultry knife for separating meat from bones and breaking down birds.
Garasuki (Boning Knife)
A traditional chef knife that combines vegetable prep and fish slicing in one versatile blade.
Single-Edged Kiritsuke (Multi-Purpose Knife)
An extra-long knife designed for breaking down and portioning large tuna.
Maguro Bocho (Tuna Knife)
Yoshihiro Hayate Genuine Natural Leather Knife Culinary Roll Storage Bag Case Brown
Yoshihiro Hinoki Japanese Cypress Cutting Board One-Piece
Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Chefs Knife Premium Ebony Handle with Triple Ring Handle 210mm
Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Shitan Rosewood Handle
Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife
Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Petty Utility Knife
Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife
Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Vegetable Knife
Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Paring Knife
Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Slicer Knife
Yoshihiro Ebony Handle with Water Buffalo Horn Bolster for Gyuto Chef Knife
Yoshihiro Ocean Blue Handle with Alternative Ivory White Bolster for Gyuto Chef Knife
Yoshihiro Toishi Sharpening Stone Whetstone 400 Grit
Yoshihiro Toishi Sharpening Stone Whetstone 8000 Grit
Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Ocean Blue Handle and Magnolia Saya Cover
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto Chefs Knife 9.5" (240mm)
Yoshihiro Mazaki Hon-Sanmai Snake Skin Pattern Damascus Kurouchi Black-Forged Blue Steel Sujihiki Slicer Knife, Mazaki Limited Edition (Blade Length: 300mm)
Yoshihiro Mazaki Hon-Sanmai Snake Skin Pattern Damascus Kurouchi Black-Forged Blue Steel Nakiri Vegetable Knife, Mazaki Limited Edition (Blade Length: 165mm)
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Turquoise Blue Handle) — 9.5" (240mm)
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Triple Ring Handle) — 9.5" (240mm)
Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Alternative Ivory Bolster (8.25" (210mm))
Yoshihiro Hinoki Japanese Cypress Cutting Board Anti-Twist Core — Large
Yoshihiro HAP40 High Speed Stainless Steel Gyuto Chefs Knife with Ocean Blue Handle