Yoshihiro AUS-10 Steel 67 Layers Damascus Gyuto Chef Knife

Product Code: SINSMGY240
  • $249.99
    Unit price per 
  • Save $25


 

Our Yoshihiro Inox Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping.

Our Yoshihiro Inox Gyuto is forged from a single piece of Aus-10 stainless steel and is complimented with a premium Western style high-grade composite wood handle that extends to the full tang of the knife. 

With a carbon content of over 1%, the Yoshihiro Inox Stain-Resistant Aus-10 steel knives outclasses most other competitors in edge retention, toughness, and ease of sharpening. This fact makes the Yoshihiro Inox Aus-10 Series the top of its class in high-end stainless steel knives.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special.

From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

HRC 61 Handle Material Black Pakkawood
Grade Inox 67 Layers Damascus Bolster Material Stainless Steel
Stain Resistant Yes Handle Shape Western
Blade Material AUS-10 Stainless Steel Saya Cover Optional
Edge Angle Double Edged

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