Yoshihiro Kurouchi High Carbon White Steel #2 Paring Japanese Knife with Camphor Handle

White Steel #2, with an impressive hardness of 62 to 63 on the Rockwell scale, is expertly forged with iron to form a striking Black-Forged Kurouchi finish. This traditional carbonized coating, created during heat treatment, offers not only a characteristic rustic aesthetic but also enhances the durability of the blade, making it a tool that’s as visually stunning as it is high-performing.

This handcrafted Japanese Paring Knife is destined to become the go-to in your kitchen, transforming your cooking experience from the first slice. Its razor-sharp edge is incomparable, allowing you to effortlessly tackle precision tasks like peeling, trimming, and slicing small fruits and vegetables with ease. But it doesn't stop there—this versatile knife can handle bigger challenges too, acting as a small chef's knife for a range of culinary adventures. Every motion becomes a joy, whether you’re preparing intricate garnishes or working on more demanding cuts.

Craftsmanship and functionality blend seamlessly in this remarkable knife, designed to elevate even the most routine tasks into something extraordinary. From the moment you hold it, you’ll notice the difference—this isn’t just another kitchen tool, but a masterpiece that turns everyday cooking into a true art form.

To maintain its sharpness and precision, it’s essential to sharpen and hone this knife using whetstones. Hand washing and drying the blade immediately after use, especially when working with acidic ingredients, will preserve its quality. Additionally, avoid using the knife on bones, nutshells, or frozen foods to ensure the longevity of its fine edge.