An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs.
Gyuto (Chef Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping.
Santoku (Multipurpose)
Nakiri (Vegetable)
Petty & Paring (Utility)
Cutting Boards
Saya (Knife Covers)
Yanagi & Takobiki
Single-Edged Kiritsuke
Deba & Mioroshi
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki
Sharpening Stones
An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs.
Gyuto (Chef Knife)
A versatile chef knife with a pointed tip for precision slicing and detailed prep.
Kiritsuke (Sword-Tip Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping.
Santoku (Multi-Purpose Knife)
A straight-edged knife designed for fast, clean vegetable chopping and slicing.
Nakiri (Vegetable Knife)
A long, narrow knife made for smooth, precise slicing of cooked meats and fish.
Sujihiki (Slicer Knife)
A small utility knife for trimming, peeling, and other precise kitchen tasks.
Petty (Utility Knife)
A compact knife for peeling, coring, and other delicate hand-held cutting jobs.
Paring (Utility Knife)
A stiff, pointed knife designed for breaking down poultry and working around bones.
Honesuki (Butcher Knife)
A smaller kiritsuke-style knife that combines precision with everyday versatility.
Utility Kiritsuke
A wide-bladed knife for heavy-duty kitchen work.
Cleaver
A folding knife designed for everyday carry, outdoor use, and general cutting tasks.
Pocket Knife
A long slicing knife designed for creating clean, single-stroke cuts of sashimi and sushi.
Yanagi (Sashimi Knife)
A yanagi with a pointed kiritsuke tip for precision sashimi slicing and intricate knife work.
Yanagi Kiritsuke (Sashimi Knife)
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki (Sashimi Knife)
A thick, sturdy knife for filleting whole fish.
Deba (Filet Knife)
Usuba (Vegetable Knife)
A longer, slimmer deba designed for filleting larger fish with greater precision.
Mioroshi (Filet Knife)
A specialized knife made for preparing and filleting eel.
Edosaki (Eel Knife)
A versatile fish knife that handles filleting, trimming, and light kitchen prep.
Funayuki (Filet Knife)
A small precision knife designed for peeling, carving, and decorative vegetable preparation.
Kenmuki (Petty Knife)
Hamokiri (Eel Bone Slicer Knife)
Garasuki (Boning Knife)
Single-Edged Kiritsuke (Multi-Purpose Knife)
Maguro Bocho (Tuna Knife)
Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle
Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle
Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle
Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle
Yoshihiro Hongasumi Blue Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle
Yoshihiro Hongasumi Blue Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle
Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle
Yoshihiro Aonamiuchi Blue Steel Edo Usuba Japanese Vegetable Knife Shitan Rosewood
Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle
Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle
Yoshihiro Ginsan Mirror Polished Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring
Yoshihiro Ginsan Mirror Polished Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring
Yoshihiro Suminagashi Blue #1 High Carbon Steel Edo Usuba Japanese vegetable Prep Chopping Chef Knife Ebony wood Handle
Yoshihiro Suminagashi Blue Steel #1 Kama Usuba Traditional Japanese vegetable Chopping Chef Knife, Ebony Wood Handle
Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Ebony Handle
Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Triple Silver Ring Ebony Handle
Yoshihiro Mizuyaki Water Quenched Honyaki Mirror-Finished White Steel #1 Usuba 220mm Kama Gata with Sterling Silver Double Bolster Octagonal Ebony handle and Chinagashi Indented Ebony Saya