Yoshihiro Blue Steel #1 Masashi Aoko Stainless Clad Gyuto Chef Knife

Product Code: MAOWAGY180SH
  • $234.99
    Unit price per 
  • Save $75.01


The blue steel #1 high carbon steel core, with an HRC of 64, provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The stainless steel cladding allows much of the blade to be more forgiving to exposure of water while still having the superior edge retention and sharpness intact.

The Yoshihiro Blue Steel Gyuto Chefs knife with Stainless steel Cladding is designed for multipurpose use and is great for home or professional use. Handcrafted with consideration for all tasks, this knife has a good balance of length, curve, and height. It’s great for slicing, chopping, and dicing and for use with meat, fish, and vegetables. The blue steel #1 high carbon steel core, with an HRC of 64, provides an extremely sharp edge that is able to maintain its sharpness over extended period of time.

The stainless steel cladding allows much of the blade to be more forgiving to exposure of water while still having the superior edge retention and sharpness intact.

Care & Sharpening: Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

HRC 64 Handle Material Rosewood
Grade Masashi Aoko Stainless Clad
Bolster Material Ebony
Stain Resistant Yes, except along the knife's edge
Handle Shape Octagonal
Blade Material Blue Steel #1 Saya Cover Optional
Edge Angle Double Edged

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