Japanese filet knife with pale blade and antler-style handle, single edge

Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife

8.25" (210mm)
$469.99
$469.99
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Japanese filet knife with pale blade and antler-style handle, single edge
1/10
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Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife

Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife

SKU:
GIMI210SH
$469.99
$469.99
Blade Length
63-64 HRC
Yes
Free Magnolia Saya Cover Included

Blade Hardness

HRC (Rockwell Hardness) measures how hard the blade's steel is tempered. A higher rating holds a fine edge through extended use, a hallmark of Japanese blade craftsmanship.

Stain Resistant

This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.

Saya Cover

This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.
Full Specifications

Blade

Knife Type
Mioroshi Deba (Filet Knife)
Primary Use
Filleting & butchery (fish, poultry, meat)
Blade Metal
Ginsan (Silver 3) Steel
Grade
Mizu Yaki
Construction
Mono-Steel
Blade Hardness
63-64 HRC
Blade Edge Type
Single Bevel
Blade Finish
Plain
Stain Resistant
Yes

Handle

Handle Material
Rosewood
Handle Shape
Octagonal
Bolster Material
Ebony
Tang Type
Partial Tang
Product Details

The Yoshihiro Ginsan Mioroshi Deba knife is crafted with extraordinary skill by our master artisans to create high-quality knives that excel in both craftsmanship and performance. Made from Ginsan Semi-stainless steel with a Rockwell hardness of 63-64, each knife is forged and polished with the utmost attention to detail, ensuring exceptional sharpness and durability.

The Yoshihiro Ginsan Semi-stainless steel Mioroshi Deba is complemented by a traditional Japanese-style handcrafted Shitan Rosewood handle, providing a comfortable and elegant grip. Each knife is also accompanied by a wooden Saya knife cover, which helps protect the blade and adds to its appearance when not in use.

The Mioroshi Deba is a longer and sleeker version of the classic Deba knife, designed with enough heft to filet whole fish and cut through fish cartilage and bones. Its extended blade length also makes it versatile enough to serve as an all-purpose knife in the kitchen, making it a valuable tool for both specialized tasks and general use.
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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